Caple CR 1003 SS Instruction Manual

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[Page 1] Caple CR 1003 SS

Instruction Manual Maxi Twin Oven Dual Fuel Cooker Model: CR 1003 SS GB ...

[Page 2] Caple CR 1003 SS

2 The CE marking confirms that the appliance conforms to the following EU directives: - safety requirements of EEC Directive “Gas” 90/396; - safety requirements of EEC Directive “Low voltage” 73/23; - protection requirements of EEC Directive ...

[Page 3] Caple CR 1003 SS

3 Safety Reminders Instruction Book This appliance should only be used for it’s intended purpose as described in these instructions. Ensure that you fully understand these instructions before operating this appli- ance. Space Requirements Ensure t...

[Page 4] Caple CR 1003 SS

4 Electrical Requirements WARNING! ELECTRICITY CAN BE EXTREMELY DANGEROUS. THIS APPLIANCE MUST BE EARTHED. For your safety please read the following information: This appliance must be installed by a qualified technician according with the current lo...

[Page 5] Caple CR 1003 SS

5 This appliance must be connected to a double pole isolating switch (fig. 1.1) and to the terminal block in the cooker (figs. 1.2 & 1.3) using the following guide: FUSE DOUBLE POLE SWITCHED FUSED SPUR OUTLET USE A 20 AMP FUSE ON Fig. 1.1 1) Th...

[Page 6] Caple CR 1003 SS

6 50 mm 500 mm 750 mm 500 mm 2 - Location FOR THE INSTALLER This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob co...

[Page 7] Caple CR 1003 SS

7 Fig. 2.2 Backguard Before installing the cooker, assemble the backguard “C” (fig. 2.2). 1. The backguard “C” can be found packed at the rear of the cooker. 2. Before assembling remove any protective film/adhesive tape. 3. Remove the two s...

[Page 8] Caple CR 1003 SS

8 Fig. 2.4 Fig. 2.3 Fitting the adjustable feet + 8 mm + 8 0 mm + 35 mm Fig. 2.3a Fig. 2.3b The cooker is equipped with 4 levelling feet which must be fitted to the base of the cooker before use, in the following manner: – Rest the rear of the ...

[Page 9] Caple CR 1003 SS

9 Fig. 2.5 Fig. 2.6 Fig. 2.7 WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 2.5). WARNING Be carefull: do not lift the cooker by the door handle whe...

[Page 10] Caple CR 1003 SS

The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a per- manent vent in addition to the openable window. The cooker should no...

[Page 11] Caple CR 1003 SS

3 - Gas connection Gas installation Important note This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG if required and is supplied with ...

[Page 12] Caple CR 1003 SS

Gas connection The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (fig. 3.1). The pipe does not cross the cooker. When screwing the connecting tube operate with two spanners (fig. ...

[Page 13] Caple CR 1003 SS

J J Fig. 3.3 Fig. 3.4 13 Conversion to LPG Conversion procedure Injectors replacement Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 14). To replace the injectors proceed as fol- lows: - Remove...

[Page 14] Caple CR 1003 SS

TABLE FOR THE CHOICE OF THE INJECTORS Cat: II 2H3+ GB If the gas tap becomes stiff, it is necessary to dismount it accurately clean it with gasoline and spread a bit of special grease resistant to high temperatures on it. The operations must be ex...

[Page 15] Caple CR 1003 SS

4 - Features and Technical Data Cooking hob - (Fig. 4.1) 1. Triple-ring burner (TC) 3,50 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Auxiliary burner (A) 1,00 kW 5. Semi-rapid burner (SR) 1,75 kW 6. Auxiliary burner (A) 1,...

[Page 16] Caple CR 1003 SS

Control Panel Control panel - (Fig. 4.2) 1. Front right burner control knob 2. Rear right burner control knob 3. Rear central burner control knob 4. Front central burner control knob 5. Rear left burner control knob 6. Front left burner control knob ...

[Page 17] Caple CR 1003 SS

How To Use the Hob Burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 4.3) which has 3 positions marked on the knob, these are: – Symbol ● : tap closed (burner off) – Symbol : High (maximum)...

[Page 18] Caple CR 1003 SS

Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple-ring burner. Fig. 4.5 Fig. 4.6 WR...

[Page 19] Caple CR 1003 SS

A U T O Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program Advance of the numbers of all programs Turning back of the numbers of all programs and changing the frequency...

[Page 20] Caple CR 1003 SS

Electronic clock (fig. 5.2) The programmer is equipped with an electronic clock with lighted numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer panel. To s...

[Page 21] Caple CR 1003 SS

A U T O A U T O Automatic oven cooking To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven cooking program. These operations are done...

[Page 22] Caple CR 1003 SS

Semi-automatic cooking This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go back- w...

[Page 23] Caple CR 1003 SS

6 - How To Use the Multi-function main oven Attention: the oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. I...

[Page 24] Caple CR 1003 SS

Fig. 6.1 Fig. 6.2 Thermostat knob (fig. 6.1) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob lever ...

[Page 25] Caple CR 1003 SS

Defrosting frozen foods Only the oven fan is on. To be used with the thermostat knob on “●” because the other positions have no effect. The defrosting is done by simple ventilation without heat. Recommended for: To rapidly defrost frozen foods;...

[Page 26] Caple CR 1003 SS

Cooking Advice STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill ...

[Page 27] Caple CR 1003 SS

Use of the grill Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The drip pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven...

[Page 28] Caple CR 1003 SS

Thermostat (Fig. 7.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light above the function selector will illuminate when the oven is swi...

[Page 29] Caple CR 1003 SS

Oven light By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. Traditional convection cooking The upper and lower heating elements come on. The heat is dispersed by natural convection ...

[Page 30] Caple CR 1003 SS

Use of the rotisserie – Insert the dripping pan into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders. – Put the meat to be cooked onto the rod, being careful to secure it in the center with the s...

[Page 31] Caple CR 1003 SS

N.B. For fan ovens reduce the tempera- ture by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour. * Shelf positions have been counted from the top of the oven to the base. A fan oven creates more e...

[Page 32] Caple CR 1003 SS

32 Cleaning All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too lo...

[Page 33] Caple CR 1003 SS

33 Gas tap If a tap becomes stiff, do not force; contact your local Service Centre. Flexible tube From time to time, check the flexible tube connecting the gas supply to the cooker. It must be always in perfect condition; in case of damage arrange fo...

[Page 34] Caple CR 1003 SS

34 A Fig. 8.2 Fig. 8.3 B Triple ring burner The triple ring burner must be correctly positioned (see figs. 8.2-8.3); the burner rib must be enter in their logement as shown by the arrow. The burner correctly positioned must not rotate (fig. 8.3). The...

[Page 35] Caple CR 1003 SS

35 Storage compartment The storage compartment is accessible through the pivoting panel (fig. 8.7). Do not store flammable material in the oven or in the storage compart- ment. Oven door The internal glass panel can be easily removed for cleaning by ...

[Page 36] Caple CR 1003 SS

36 Assembly and dismantling of the side runner frames – Fit the side runner frames into the holes on the side walls inside the oven (Fig. 8.8). – Slide the tray and rack into the run- ners (Fig. 8.9). – To dismantle, operate in reverse order. ...

[Page 37] Caple CR 1003 SS

37 Fig. 8.10D Fig. 8.10C Fig. 8.10B Fig. 8.10A Fig. 8.10 Removing the oven door The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hing...

[Page 38] Caple CR 1003 SS

38 Trouble shooting Problem Food too brown but not cooked. Remedy Turn down the oven temperature slightly and cook a little longer Problem Food cooked but not brown enough. Remedy Increase temperature. Problem Food baking unevenly. Remedy 1. The ...

[Page 39] Caple CR 1003 SS

39 IMPORTANT: Ovens get hot. Keep children away from this appliance at all times. If Your Oven Does Not Work Before calling a CAPLE service engineer run through the following checklist. 1. The cooker is connected to the power supply and that the fuse...

[Page 40] Caple CR 1003 SS

Cod. 1101950 CAPLE “Built-in” Service Should you require service at any time, please contact the Caple Helpline on 0870 241 1142. Caple have a nationwide service net- work of engineers who will respond quickly to your call. YOUR GUARANTEE CAPLE g...