Cuisinart CBK-110 Instruction Booklet

[Page 1] Cuisinart CBK-110

Compact Automatic Bread Maker For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CBK-110 INSTRUCTION BOOKLET RECIPE BOOKLET REVERSE SIDE atic Bread Maker B OO K ...

[Page 2] Cuisinart CBK-110

2 IMPORTANT SAFEGUARDS When using electrical appliances, especially when children are present, basic safety precautions should always be taken, including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THIS B...

[Page 3] Cuisinart CBK-110

3 20. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance to...

[Page 4] Cuisinart CBK-110

CONTROL PANEL A. LCD Display – Displays program, crust color and loaf size selections. Also view cycle and delay start timing. B. PROG Button – Selects program; refer to the program list above display panel for options. C. COLOR Bu...

[Page 5] Cuisinart CBK-110

5 OPERATING INSTRUCTIONS 1. Remove bread pan from baking chamber by grasping the handle, turning the pan counterclockwise and lifting up. It may be helpful to first lift the handle of the bread pan by using the pan hook (see figure 1a). To pr...

[Page 6] Cuisinart CBK-110

6 During Bread Making The Process Once you start a program, the unit will automatically take care of each step of the process until the loaf is done. An indicator on the LCD will show the current function: Knead, Rise, Bake, or Keep Warm. Knead –...

[Page 7] Cuisinart CBK-110

7 To remove bread from the pan: a. Open the lid and use pan hook to lift the bread pan handle. Using oven mitts, remove the bread pan by turning counterclockwise. b. Still using the oven mitts, hold the bottom of the bread pan, move the handl...

[Page 8] Cuisinart CBK-110

8 TYPES OF BREADS AND PROGRAMS 1. White – The White program uses primarily all-purpose or bread flour. 2. French – French breads require special timing and temperatures to achieve that wonderful, crispy crust. Because they traditionally lack...

[Page 9] Cuisinart CBK-110

9 2. FRENCH Size: Total Time: Add-Ins Remove Paddle Displayed Time Elapsed Time Displayed Time Elapsed Time 1-lb. 4:05 2:55 1 hr 10 mins 2:15 1 hr 50 mins 1½-lb. 4:15 3:00 1 hr 15 mins 2:20 1 hr 55 mins 2-lb. 4:20 3:05 1 hr 15 mins 2:25 1 hr 55 ...

[Page 10] Cuisinart CBK-110

10 7. ARTISAN DOUGH Total Time: 5:05 10. PACKAGED MIX I Color: Total Time: Add-Ins Remove Paddle Displayed Time Elapsed Time Displayed Time Elapsed Time 2:34 2:14 20 mins 1:04 1 hr 30 mins 8. DOUGH Total Time: 1:30 9. JAM Total Time: 1:20 12. BA...

[Page 11] Cuisinart CBK-110

11 MEASURING INGREDIENTS Important Note: The MOST important rule of making bread: Use exact measurements. This is the key to successful bread baking. When measuring wet ingredients, use only liquid measuring cups with the cups/ounces marked clea...

[Page 12] Cuisinart CBK-110

12 CLEANING AND CARE Caution: Unplug machine before cleaning. Do not put the bread maker in water or in a dishwasher. Do not use scrubbing brushes or chemical cleansers, as these will damage the machine. Use only a mild, nonabrasive cleanser to cl...

[Page 13] Cuisinart CBK-110

13 perishable ingredients in your bread recipe, you may then use the Delay Start Timer feature. It is also important to keep yeast separate from salt if using Delay Start Timer feature – add salt with the liquids and the yeast last, on top of the...

[Page 14] Cuisinart CBK-110

14 more whole-grain and gluten-free flours are best kept in the freezer (in airtight bags/containers). Always mark the date on the bag/container so you can keep track. Freezers can often impart flavors onto what is frozen in there, so be sure it...

[Page 15] Cuisinart CBK-110

15 to prevent from turning rancid. Bring to room temperature before using for bread machine recipes. Yeast – For most bread machine recipes, we recommend active dry, instant or bread machine yeast. The “Instant” type yeast is milled slightly ...

[Page 16] Cuisinart CBK-110

16 smooth, sandy texture. This flour is high in protein, 7.5%, so it is a good base for gluten-free baking. White Rice Flour – Milled from polished white rice (where the bran and germ have been removed), white rice flour is considered to be ver...

[Page 17] Cuisinart CBK-110

17 Question Answer Why did my dough/bread not rise well? There are a number of factors that could result in a short rise. Be sure that the yeast is fresh and that all ingredients are room temperature (75ºF to 90°F). If the liquids are too warm o...

[Page 18] Cuisinart CBK-110

18 © 2017 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 17CE027767 IB-14957B WARRANTY Limited Three-Year Warranty (U.S. and Canada Only) This warranty is available to consumers only. You are a consumer if you own a Cuisinart...