Beyond WBYBM1 Owner's Manual

[Page 1] Beyond WBYBM1

WBYBM1 ...

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Table of Contents 1. Important Safeguards .................................................................................................................. 7 Additional Important Safeguards.............................................................

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5. Making Dough and Baking Bread ............................................................................................20 Tips and Hints for Good Results............................................................................................

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Dill Bread...............................................................................................................................35 Fat Free White Bread ............................................................................................

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5 Table of Contents Day Old Bread Recipes .................................................................................................................56 Breaded Pineapple .............................................................................

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6 Breadmaker Owner’s Manual Pizza Dough Recipes.....................................................................................................................81 Pizza Crust Dough...................................................................

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7 Important Safety Precautions 1. Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. ...

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3. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials. 4. To red...

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9 About Your Beyond Breadmaker Your Beyond Breadmaker makes fantastic bread! It’s simple and intuitive to use. You’ll be baking delicious fresh bread in no time and you’ll be inspired to try new bread recipes. With your Beyond Breadmaker you...

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10 Breadmaker Owner’s Manual  Use the Custom Recipe Program to change the settings on any of the pre-programmed baking cycles. The Personal Recipe Program allows you to program the Breadmaker to prepare your favorite bread recipes. You can st...

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11 Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and Controls Figure 1. Beyond Breadmaker Components 3. Getting Acquainted with Your Beyond Breadmaker ...

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12 Breadmaker Owner’s Manual Control Panel Use the control panel to program all the Breadmaker’s functions. The control panel is illustrated in Figure 2. Push button functions are explained in Table 1. Figure 2. Breadmaker Control Panel Table 1....

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13 Control Panel Program Time / Temp The Program function allows you to customize the standard baking cycles by modifying a baking cycle’s pre-set times for kneading, rising and so on. Please refer to “Programming Your Personal Recipes” begi...

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14 Breadmaker Owner’s Manual Programming Your Home Code Adding Your Beyond Breadmaker to Your Home Hub Network Note: If you have a Home Hub use this procedure to set up your Home Hub network or to add the Breadmaker to an existing Home Hub network...

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15 Manually Setting the Clock and Date Manually Setting the Clock and Date If you do not have a Home Hub follow these steps to set the Breadmaker’s time and date manually: 1. Unplug the Breadmaker and plug it back in. The unit will emit a long be...

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16 Breadmaker Owner’s Manual 2. Hold the scanning wand as you would hold a pencil. Touch the lighted end of the wand against the package and to the left of the barcode. 3. Using a steady sweeping motion, move the wand across the bar code from le...

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17 Using the Learn Function Your Breadmaker saves a list of all unrecognized barcodes. If your Breadmaker is on a Home Hub network, the Home Hub will update the Breadmaker’s database at least once each day (depending on what type of Internet conn...

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18 Breadmaker Owner’s Manual Programming Your Breadmaker from Your Personal Computer NOTE: To use this feature you must have a Home Hub and a Beyond Information Service. By accessing your Beyond Information Service from any web browser you can eas...

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19 Configure user Programs Configure User Programs Use this feature to program up to five custom recipes. Give your baking program a name and then use the pull-down menus to select the desired times and temperature for your baking program. When you�...

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20 Breadmaker Owner’s Manual Tips and Hints for Good Results The most important step when using your Breadmaker is measuring your ingredients. It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredi...

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21 Understanding Baking Cycle • When using the scanning wand: If a mix is not in the Breadmaker’s database, follow package directions for the correct cycle. • Use the Batter Bread cycle for all cake, quick breads and muffin mixes. Understand...

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22 Breadmaker Owner’s Manual Inserting and Removing the Baking Pan Inserting the Baking Pan 1. Insert the kneading paddle onto the spindle in the center of the baking pan. The hole in the center of the kneading paddle has one flat surface that wi...

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23 Using Beyond Breadmaker’s Special Features Using the Beyond Breadmaker’s Special Features Delay Bake Timer You can pre-program your Beyond Breadmaker to start baking automatically up to 24-hours in advance. That way, fresh bread can be waiti...

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24 Breadmaker Owner’s Manual Bake Only Bake Only allows you to select variable baking times and temperatures. This allows you to bake dough that you made by hand, dough that needs to be chilled in the refrigerator or dough that you purchased. To ...

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25 Customizing Pre-Programmed Baking Cycles 4. Lightly brush with good quality, extra virgin olive oil. Sprinkle the oiled dough with fresh chopped garlic, basil, rosemary and sun-dried tomatoes. Top with 1 /3 cup of crumbled feta or goat cheese....

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26 Breadmaker Owner’s Manual 9th press BAKE 10th press KEEP WARM 11th press NO EXTRAS 12th press Temperature 5. When you have finished, press PROGRAM for a final time. The word SAVE will flash. Press SAVE/ERASE to save your personal program. To r...

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27 Know Your Ingredients Power Loss Memory Your Beyond Breadmaker has a 60 minute power interrupt memory feature. If the electricity goes off, the memory will store the cycle in process for up to 60 minutes. If the power comes back on within this t...

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28 Breadmaker Owner’s Manual Cracked Wheat Cracked wheat has a very coarse texture. It comes from wheat kernels cut into angular fragments. It gives whole grain breads a nutty flavor and crunchy texture. Rye Flour Rye flour must always be mixed w...

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29 Working with Yeast Note: The basic bread and dough recipes in this booklet were developed using active dry yeast. You may use the chart below to substitute any quick-acting yeast (quick rise, fast rise or Breadmaker yeast) for the active dry yea...

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30 Breadmaker Owner’s Manual Double Acting Baking Powder Baking powder is a leavening agent used in quick breads and cakes. This type of leavening agent does not require rising time before baking, as the chemical reaction works when liquid ingre...

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31 Recipe Tips Sweet Icing Glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until smooth to make a consistent glaze. Drizzle the glaze over raisin bread or sweet breads when they are almost cool. Bread Mixes and Other Recipe Book...

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32 Breadmaker Owner’s Manual We suggest starting your bread making with this White Bread Recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in Breadmaker baking and may be helpful for any recipe....

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33 Bread Recipes 13. Turn pan upside down and shake several times to release the bread. Do not use metal utensils inside the bread pan or machine. Remove the kneading paddle and allow loaf to cool standing upright on wire rack approximately 15-30 m...

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34 Breadmaker Owner’s Manual 3. When the starter is developed, it is bubbly and may have a yellow liquid layer on top; stir before using. It may be used for baking or placed in the refrigerator to use later, cover loosely. 4. To use starter, me...

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35 Bread Recipes Corn Bread Select White cycle. 1 LB 1.5 LB 2 LB egg(s) room temperature plus enough water 80º F/ 27º C to equal 1 1 1  cup + 2 TBL 1 cup + 3 TBL 1- 1 /3 cups oil 2 TBL 3 TBL  cup honey 2 TBL 3 TBL  cup salt 1 tsp 1- t...

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Breadmaker Owner’s Manual 36 Fat Free White Bread Select White cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C  cup + 1 TBL 1 cup 1- cups applesauce* 1 TBL 2 TBL 3 TBL sugar 1- TBL 3 TBL  cup salt 1 tsp 1- tsp 2 tsp dry milk 1 TBL 1- ...

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37 Bread Recipes Honey Granola Bread Select White cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C  cup + 3 TBL 1 cup + 3 TBL 1- cups oil 2 TBL 3 TBL  cup honey 2 TBL 3 TBL  cup salt 1 tsp 1- tsp 2 tsp dry milk 2 TBL 2- TBL 3 TBL bread f...

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Breadmaker Owner’s Manual 38 Peach Bread Select White cycle. 1 LB 1.5 LB 2 LB apricot nectar 80º F/27º C 5 TBL  cup 1 cup peach yogurt 80º F/27º C 3 TBL  cup 1 /3 cup carrots, uncooked- grated 5 TBL  cup  cup oil 1 TBL 2 TBL 3 TBL...

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39 Bread Recipes Milk Bread Select White cycle. 1 LB 1.5 LB 2 LB milk 80º F/27º C  cup 1 cup 1- cups oil 2 TBL 2 TBL 3 TBL sugar 1 tsp 1- tsp 2 tsp salt  tsp 1- tsp 2 tsp bread flour 2 cups 3 cups 4 cups active dry yeast 1- tsp 2 ...

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Breadmaker Owner’s Manual 40 Bloody Mary Bread Select White cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C  cup  cup  cup bloody mary mix 80º F/27º C  cup  cup 1 cup green onion tops, chopped 1 TBL 2 TBL 3 TBL oil 1 TBL 2 TBL 3 TBL ...

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Bread Recipes 41 Sunflower and Sesame Seed Bread Select Whole Wheat cycle. 1.5 LB 2 LB egg room temperature plus enough water 80º F/ 27º C to equal 1 1 cup + 2 TBL 1 1- cups oil 2 TBL 3 TBL molasses 1 TBL 2 TBL sugar 1 TBL 2 TBL salt 1- tsp ...

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Breadmaker Owner’s Manual 42 Whole Wheat with Gluten Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C 1 cup 1- cups 1- cups oil 1- TBL 2- TBL 3 TBL molasses 2 TBL 2- TBL 3 TBL salt 1 tsp 1- tsp 2 tsp dry milk 1...

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Bread Recipes 43 Southern Barley Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB egg room temperature plusenough water 80º F/27º C to equal 1  cup + 2 TBL 1 1 cup 1 1- cups oil 1 TBL 1- TBL 2 TBL honey 1 TBL 2 TBL 3 TBL salt 1 tsp 1-...

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Breadmaker Owner’s Manual 44 Onion Rye Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB egg(s) room tempera- ture plusenough water 80º F/27º C to equal 1  cup + 2 TBL 1 1 cup + 3 TBL 2 1- 1 /3 cups + 2 TBL oil 2 TBL 3 TBL  cup honey 2 TBL ...

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Bread Recipes 45 Honey Banana Whole Wheat Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB egg room temperature plus enough water 80º F/27º C to equal 1  cup 1 1 cup 1 1- cups oil 1 TBL 1- TBL 2 TBL honey 3 TBL  cup 5 TBL vanilla  ...

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Breadmaker Owner’s Manual 46 Two Cheese Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB egg room temperature plus enough water 80º F/ 27º C to equal 1  cup 1 1 cup 1 1- cups oil 2 tsp 1 TBL 1- TBL honey 1 tsp 2 tsp 1 TBL salt 1 tsp 1-�...

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Bread Recipes 47 Yogurt Whole Wheat Bread Select Whole Wheat cycle. 1.5 LB 2 LB plain nonfat yogurt 80º F/27º C  cup 1 cup water 80º F/27º C  cup  cup oil 1 TBL 1- TBL maple syrup 1- TBL 2 TBL salt 1 tsp 2 tsp whole wheat flour 1- ...

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Breadmaker Owner’s Manual 48 Dairy Whole Wheat Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C  cup  cup  cup milk 80º F/27º C 1 /3 cup  cup  cup cottage cheese 80º F/27º C 3 TBL  cup 1 /3 cup oil 1- T...

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Bread Recipes 49 French Bread Select French cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C  cup + 2 TBL 1 cup + 2 TBL 1- cups oil (optional) 1 TBL 1- TBL 2 TBL sugar 1 TBL 1- TBL 2 TBL salt 1 tsp 1- tsp 2 tsp bread flour 2- cups 3- ...

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Breadmaker Owner’s Manual 50 Spiced Pumpkin Bread Select Fruit & Nut cycle. 1 LB 1.5 LB 2 LB egg(s) room temperature plus enough water 80º F/ 27º C to equal 1  cup 2  cup 2  cup oil 2 TBL 3 TBL  cup canned pumpkin 2/3 cup 1 cup 1...

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51 Bread Recipes Crunchy Cracked Wheat Bread Method 1. Add cracked wheat to heat-proof bowl. Pour in boiling water, stirring to prevent lumps. 2. Let the mixture stand for 20 minutes (to 80º F/27º C). Stir, pour it into the bread pan, and add t...

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Sweet Walnut Bread Select Fruit & Nut cycle. Select EXTRAS before START 1 LB 1.5 LB 2 LB water 80º F/27º C  cup 1 cup 1- cups oil 1 TBL 1- TBL 2 TBL sugar 1- TBL 2 TBL + 1 tsp 3 TBL salt 1 tsp 1- tsp 2 tsp dry milk 1 TBL 1- TB...

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Dried Fruit Bread Select Fruit & Nut cycle. Select EXTRAS before START 1 LB 1.5 LB 2 LB water 80º F/27º C  cup 1 cup + 1 TBL 1- cups oil 2- TBL 3 TBL  cup brown sugar 1- TBL 2- TBL  cup salt 1 tsp 1- tsp 2 tsp dry milk 1...

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Cheese Onion Bread Select Fruit and Nut cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C  cup  cup + 3 TBL 1- cups sugar 2 TBL 3 TBL  cup salt 1 tsp 1- tsp 2 tsp bread flour 2- cups 3 cups 4- cups Cheddar cheese, shredded  cup ...

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Soy Cinnamon Raisin Bread 1.5 LB water 80º F/27º C 1 cup oil 3 TBL sugar 2 TBL salt 1- tsp dry milk  cup bread flour 2- cups cinnamon 1 tsp soy flour  cup active dry yeast 2 tsp Add to Dispenser: raisins  cup Carrot Raisin Bread Sel...

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DAY OLD BREAD RECIPES Breaded Pineapple chunked pineapple 1 15-oz can cornstarch 2 TBL sugar  cup butter  cup white bread, 1-inch cubes 2 cups 1. Drain pineapple, reserve juice. 2. Add enough water to juice to equal 1 cup. 3. Mix cornstarch ...

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BATTER BREAD RECIPES The Batter Breads cycle will mix and bake: • A pre-packaged cake mix, quick bread, muffin mix, or most scratch recipes. • A full size cake mix, 16 oz., 18 oz., 13 oz. • Quick bread, or muffin mix, 9 oz. or larger • On...

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Sweet Corn Bread Select Batter Breads cycle. 1 LOAF eggs, room temperature 2 large milk 80º F/27º C 1 cup butter, melted  cup sugar  cup salt 1 tsp all-purpose flour 1 cup corn meal 1 cup double acting baking powder 1 TBL 1. Remove the bread...

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Pineapple Coconut Pound Cake Select Batter Breads cycle. Stir, use a spatula to fold in any flour around the sides of the pan. 1 CAKE eggs, room temperature 2 large crushed pineapple, undrained 1 cup butter, softened  cup sugar  cup salt  ts...

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Cheddar Loaf Bread Select Batter Breads cycle. Use a spatula to fold in any flour around the sides of the pan. 1 LOAF eggs, room temperature 3 large milk 80º F/27º C 1 cup shortening, room temp.  cup cheddar cheese, shredded 1 cup sugar  cup ...

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Banana Nut Cake Select Batter Breads cycle. Stir, use a spatula to fold in any flour around the sides of the pan. 1 CAKE whole eggs, room temperature 2 large egg whites, room temperature 2 sour milk 1 /3 cup banana, mashed 1- cups oil 6 TBL sugar ...

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Making Jam: Basic Procedure 1. With kneading paddle in position, add the crushed fruit to the baking pan. 2. Add the rest of the called-for ingredients. 3. Insert baking pan into the Breadmaker. Close lid. 4. Select Jam cycle. 5. Press START. Th...

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DOUGH RECIPES Crust Treatments (use only with dough program) • Always allow optimum rising of shaped dough. • Use a pastry brush to apply glaze. • Bake in a conventional oven according to recipe instructions. • When working with dough, sp...

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Wheat Dinner Roll Dough Select Dough cycle. 12 rolls 18 rolls water 80º F/27º C  cup 1- cups oil 1 TBL 2 TBL brown sugar 2 TBL  cup salt  tsp 1 tsp dry milk 1 TBL 2 TBL bread flour 1- cups 2- cups whole wheat flour 1 cup 2 cups ac...

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Cheezy Garlic Roll Dough Select Dough cycle. 18 rolls 24 rolls egg room temperature plus enough water 80º F/27º C to equal 1 1 cup 1 1- 1 /3 cups oil 2 TBL 3 TBL sugar 1 /3 cup  cup salt 1 tsp 1- tsp bread flour 3- cups 4- cups active ...

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Refreshing Roll Dough 12 rolls 18 rolls egg room temperature plus 1 1 enough water 80º F/27º C to equal 1 cup 1- cups butter  cup 1 /3 cup brown sugar 1 /3 cup  cup salt 1 tsp 1- tsp bread flour 3- cups 4- cups active dry yeast 1-...

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67 Dough Recipes Cinnamon Roll Dough Select Dough cycle. 16 rolls egg room temperature plus enough water 80º F/27º C to equal 1 1 cup oil 3 TBL sugar 1 /3 cup salt 1 tsp bread flour 3- cups active dry yeast 1- tsp Filling: butter, melted 1 ...

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Sticky Breakfast Bun Dough Select Dough cycle. 12 BUNS egg room temperature plus enough water 80º F/27º C to equal 1 1- cups oil 3- tsp sugar 1 /3 cup salt 1 tsp bread flour 3- cups active dry yeast 1- tsp Filling: butter, softened  ...

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Brioche Roll Dough Select Dough cycle. 18 rolls water 80º F/27º C  cup egg yolks 6 butter, cold, chipped into pieces 6 TBL salt 1- tsp sugar 6 TBL dry milk 3 TBL vanilla extract 3 drops bread flour 3 cups active dry yeast 2- tsp Glaze: Whi...

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French Bread Dough Select Dough cycle. 1 loaf water 80º F/27º C 1- cups sugar 1 TBL salt 1 tsp bread flour 3- cups active dry yeast 1 TBL Glaze: water 2 TBL salt  tsp Method 1. Place on a lightly floured surface. Roll into a large rectang...

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Challah Braid Dough Select Dough cycle. regular large egg room temperature plus- enough water 80º F/27º C to equal 1  cup 1 1 cup + 1 TBL oil 2 TBL 3 TBL sugar 1- TBL 2 TBL salt 1 tsp 1- tsp bread flour 2 cups 3- cups active dry yeast 1...

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Creamed Soup Bread Bowl Dough Select Dough cycle. Note: Any 2.0 LB. bread or dough recipe may be used; mix on dough program. 4 bowls eggs room temperature plus enough water 80º F/27º C to equal 2 1 cup + 5 TBL oil 2 TBL honey  cup dry milk 3 TBL...

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Party Dip Bread Bowl Dough Select Dough cycle. Note: Any 1.5 LB. bread or dough recipe may be used; mix on dough program. 1 bowl water 80º F/27º C 1- cups sugar 1 TBL salt 1 tsp bread flour 3- cups active dry yeast 1 TBL Method 1. Place doug...

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Shrimp Dip Mix and chill before serving. 3 cups canned shrimp, drained and mashed 2 small cans cream cheese, softened 1 (8-oz) pkg mayonnaise 1 cup green onions, chopped 3 Breadmaker Owner’s Manual 74 ...

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Almond Cherry Coffee Cake Dough Select Dough cycle. 1 coffee cake water 80º F/27º C 1 cup oil 1 TBL sugar 1- TBL salt  tsp dry milk 1 TBL bread flour 3- cups active dry yeast 1- tsp Filling: cream cheese, room temperature 8 oz sugar 2 T...

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Bagel Dough Select Dough cycle. 8 bagels water 80º F/27º C 1 cup sugar 1- TBL salt 1 tsp bread flour 3 cups active dry yeast 2- tsp Glaze: egg, beaten 1 Toppings (optional): sesame seeds, poppy seeds, cracked wheat dry cereal, or dehydrated ...

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Banana Wheat Bagel Dough Select Dough cycle. 12 bagels egg room temperature plus 1 enough water 80º F/27º C to equal 1 cup oil 2 TBL honey 1 TBL salt 1- tsp banana, mashed  cup whole wheat flour 2- cups bread flour 1 cup active dry yeast 2...

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Egg Bagels Select Dough cycle. 12 bagels water 80º F/27º C  cup egg 1 salt 1 tsp sugar 2 TBL bread flour 3 cups active dry yeast 2- tsp Method 1. When cycle is complete, remove the dough onto lightly floured surface. Punch down to remove ai...

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Soft Pretzel Dough Select Dough cycle. 16 pretzels water 80º F/27º C 1- cups egg yolk room temperature 1 oil 1 TBL sugar 2 TBL salt 1 tsp white pepper 1/8 tsp bread flour 3- cups active dry yeast 1 TBL Glaze: egg white 1 water 1 TBL Toppings ...

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Pita Pocket Dough Select Dough cycle. 20 pita pockets water 80º F/27º C 1- 1 /3 cups olive oil 8 tsp sugar 4 tsp salt 1- tsp bread flour 2 cups whole wheat flour 1- 1 /3 cups active dry yeast 2- tsp Method 1. Place on a lightly floured surfa...

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PIZZA DOUGH RECIPES Pizza Crust Dough Select Pizza Dough cycle. 1 thick or 2 thin crusts 2 thick or 4 thin crusts water 80º F/27º C  cup 1-2/3 cups oil 1 TBL 2 TBL sugar 1 TBL 2 TBL salt  tsp 1 tsp dry milk 1 TBL 2 TBL bread flour 2- cups ...

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Foccacia Dough Select Pizza Dough cycle. 1 loaf water 80º F/27º C 1 cup olive oil 1 /3 cup sugar 2 tsp salt 1 tsp bread flour 3 cups dried Italian seasoning 1 tsp active dry yeast 1- tsp Garlic-cheese topping olive oil  cup dried oregano 1-�...

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PERSONAL RECIPES Suggestion: Record the recipe name and settings on forms provided on pages 102-107 to make it easier to remember where to find the correct setting for these recipes. Pumpkin Pull-Apart Pan Rolls A delicious and unusual bread subtly ...

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Method Activate Pause at end of Punch. Remove bread pan and kneading paddle; close the lid. On a lightly floured surface, gently roll or stretch dough into a 20-inch rope. Divide dough into 16 pieces; roll each piece into a ball. Dip each dough bal...

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Method 1. After 15 second Punch; press PAUSE. Remove the bread pan and kneading paddle, close lid. 2. On lightly floured surface divide the dough into 4 equal pieces. Set one piece aside. Stretch and roll the other 3 pieces into 12-inch ropes. 3....

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powdered sugar 1 cup maple flavoring  tsp butter, melted 1 TBL hot coffee 2 TBL Program Preheat 0 minutes Knead 1 6 minutes Knead 2 15 minutes Rise 1 40 minutes Punch 10 seconds Rise 2 5 minutes Shape 0 seconds Rise 3 45 minutes Bake 50 minutes Ke...

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Second batch: 1. While the first batch of rolls is rising and baking in Breadmaker, roll out the second half of the dough into a 13-inch x 9-inch rectangle. Brush with 2 TBL melted butter and sprinkle with remaining filling. 2. Roll the dough and...

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Holiday Dried Fruit and Nut Bread Jewel-tones of red and gold lend a festive touch to this special bread. You may choose traditional fruit bread shaped for the holidays by selecting the PERSONAL RECIPE feature. For more traditionally shaped holiday...

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Method Traditionally shaped holiday bread: Use DOUGH cycle with 2.0 LB dough. Remove dough from bread pan; Punch down to release gas. Stollen: (2 small); divide dough into 2 equal parts. On lightly floured surface, roll or pat each half to a 12Ó x...

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Rosemary French Bread Fresh rosemary adds a pleasant touch to this highly flavored bread. 1.5 LB 2.0 LB water 80º F/27º C 1- 1 /3 cups 1-2/3 cups olive oil 2 TBL 3 TBL salt 1- tsp 2 tsp sugar 1 TBL 1 TBL + 1 tsp rosemary, fresh, sniped 2 TBL 3 T...

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91 Care and Maintenance CAUTION! Risk of personal injury. The Beyond Breadmaker does not container any user- serviceable components. Do not disassemble the Breadmaker for any reason. Refer all repair and service needs to qualified personnel. If your...

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92 Breadmaker Owner’s Manual Cleaning the Bread Pan and kneading paddle • Wash the bread pan and kneading paddle with warm, soapy water. Rinse and dry. Avoid scratching the non-stick surfaces. DO NOT WASH THE BREAD PAN IN A DISHWASHER OR IMMER...

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93 Troubleshooting Why do I have to add the ingredi- ents in a certain order? This allows the Bread Maker to mix the ingredients in the most efficient manner possible. When using the timer, it also keeps the yeast from combining with the liquid be...

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94 Breadmaker Owner’s Manual Home Hub Network Problems Problem Answer My Home Hub does not recognize my breadmaker. You must set the breadmaker to the proper Home Code. See “Programming You Home Code Into Your Breadmaker” on page 13. You m...

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95 Troubleshooting Baking Problems The sides of the bread col- lapse and the bottom of the bread is damp. • The bread may have been left in the bread pan too long after baking. Remove the bread from the pan sooner. • Try using more flour (a t...

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Warranty: This Westinghouse® product is warranted to be free from defects in materials or workmanshipfor a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warran...

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Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under an...

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12. Appendix Beyond Breadmaker Baking Cycles The following tables list times for each stage of the Breadmaker’s pre-programmed baking cycles. By using Extras, Program, Personal Recipe and Delay Bake, you can amend and expand these standard cycles....

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Crust Timer Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Keep Warm Whole Wheat, 2.0 Lb Loaf Medium 3:35 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 45 m 60 m Dark 3:43 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 53 m 60 m Light ...

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100 Breadmaker Owner’s Manual Crust Timer Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Keep Warm French, 1.0 Lb Loaf Medium 3:25 0 5 m 20 m 40 m 10 s 29m40s 10 s 59m40s 50 m 60 m Dark 3:35 0 5 m 20 m 40 m 10 s 29m40s 10 s 59...