Cleveland 24CGA10.2 Use And Care Instructions Manual

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Summary of Contents:

[Page 1] Cleveland 24-CGA-10.2

Part No. GEMINI-OPM B 7/02 Use and Care Instructions Dual Gas Steam Generator & Convection Steamer Series: Gemini Model Nos. 24CGA6.2, 24CGA10.2 ...

[Page 2] Cleveland 24-CGA-10.2

FOR THE USER IMPORTANT IT IS IMPORTANT TO POST INSTRUCTIONS WHICH ARE TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS. THESE INSTRUCTIONS SHOULD BE LOCATED IN A PROMINENT LOCATION, AND BE FULLY UNDERSTOOD BY A...

[Page 3] Cleveland 24-CGA-10.2

OPERATORS MANUAL Gemini Dual Gas Steam Generator and Convection Steamer Table of Contents Chapter Page CHAPTER 1 INTRODUCTION _______________________________________________ 1 A. GAS LEAK INSTRUCTIONS _________...

[Page 4] Cleveland 24-CGA-10.2

(Table of Contents Continued) Chapter Page CHAPTER 7 STEAM COOKING GUIDE ________________________________________ 22 A. INTRODUCTION _________________________________________________________ 22 B. SIZING UP PAN CAPACITY ________...

[Page 5] Cleveland 24-CGA-10.2

1 CHAPTER 1 INTRODUCTION To use a Gemini gas steamer safely and effectively, each operator must read and understand this Chapter completely before starting operation. The owner(s) and operator(s) of the steamer should retain these instruction...

[Page 6] Cleveland 24-CGA-10.2

2 · Do not use anything but your hands to operate the ON/OFF levers/switches or any other control on the steamer. · Do not block the vents on the side or rear of the unit or obstruct the flow of combustion and ventilation air to the steame...

[Page 7] Cleveland 24-CGA-10.2

3 CHAPTER 2 GENERAL OPERATION A. MAIN EXTERNAL POWER SWITCH Usually the steamers main power switch is left ON. If the main external power switch was left in the OFF position, turn it ON as follows. 1. Check that the water supply valves a...

[Page 8] Cleveland 24-CGA-10.2

4 NOTE: The ON/OFF lever/switch must be turned fully to the ON position to START the steamer. 3. When the generator is full, the steamer automatically stops water flow. 4. Once the water has reached the minimum operating level, the blower tu...

[Page 9] Cleveland 24-CGA-10.2

5 screen can reduce drainage from the cooking compartment resulting in reduced cooking performance, equipment damage, and a hazard to the operator. A blocked or slow drain may cause: · Hot water to collect in the compartment and spill out wh...

[Page 10] Cleveland 24-CGA-10.2

6 CHAPTER 3 CONTROL PANELS The standard dial timer control panel (illustrated in Figure 3-1) has a mechanical timer. An optional electronic keypad timer, illustrated in Figure 3-2, an “Instant ON” Model (illustrated in Figure 3-3) an...

[Page 11] Cleveland 24-CGA-10.2

7 1). PAUSE Indicator Light This light is lit whenever the cooking compartment has not yet reached cooking temperature. Note: when in the timed mode the timer will not count down as long as this light is ON. 2). TIMER This dial timer s...

[Page 12] Cleveland 24-CGA-10.2

8 1). TIMER Display This four-digit display indicates the minutes and seconds remaining in the count down. The display reads from zero (00:00) to 99 minutes and 99 seconds (99:99). It reads pause (PAUS) when the count down is halted ...

[Page 13] Cleveland 24-CGA-10.2

9 a. Manual Mode The manual mode provides continuous steaming. The operator starts and stops steaming operations manually. See the Operating and Cooking Procedure – Manual Mode in Chapter 4, Part B for more information. b. Timed Mode and U...

[Page 14] Cleveland 24-CGA-10.2

10 C. “INSTANT ON” CONTROL PANEL 1. Cooking Operations – “Instant ON” Control Panel For safe, efficient operation of the steamer, the operator must, at a minimum, comply with all cautions, warnings and instructions in ...

[Page 15] Cleveland 24-CGA-10.2

11 · If the steamer is not going to be used for prolonged periods, open the door and leave it ajar. This will interrupt the production of steam without draining the steam generator. · Do not turn off the main power to the generator, unless...

[Page 16] Cleveland 24-CGA-10.2

12 · The TIMED/MANUAL switch is in the TIMED position. 6. Set the required cooking time. For KEYPAD MODELS press the START/STOP key to start the cooking cycle. Shortly after the door is closed, steam fills the cooking compartment. 7. When...

[Page 17] Cleveland 24-CGA-10.2

13 · For best cooking results, use shallow, 2-1/2 inch deep, perforated pans without covers. These give the best heat transfer and shortest cooking time. 4) Close the steamer door. Select the manual mode by pressing the MANUAL...

[Page 18] Cleveland 24-CGA-10.2

14 is drained. Blowdown at frequent intervals helps decrease mineral buildup in the steam generators, and reduces the frequency of descaling and other maintenance. 2. Blowdown Frequency The supply water quality determines how often blowdown m...

[Page 19] Cleveland 24-CGA-10.2

15 2. Open the steamer door and allow steamer to cool. 3. Remove the slide racks. Wash and rinse racks separately or clean them in a dishwasher according to health requirements. Do not remove the drain ...

[Page 20] Cleveland 24-CGA-10.2

16 6. Replace the cleaned slide racks. 7. Wipe the exterior with a damp cloth only. NEVER HOSE DOWN THE STEAMER. Electrical components inside the unit will not function correctly if wet or damp. 8. After cleaning, leave the steamer door o...

[Page 21] Cleveland 24-CGA-10.2

17 4. Monthly/Weekly Maintenance Descale Steam Generator Steam generators should be descaled at least once a month, depending on scale buildup. Alternately, they can be descaled weekly with smaller amounts of solution, if this frequency better...

[Page 22] Cleveland 24-CGA-10.2

18 Monthly/Weekly Maintenance (continued) a. MODEL 24CGA6.2 and 24CGA10.2, ATMOSPHERIC STEAM GENERATOR DESCALING PROCEDURE (For DISSOLVE ® Descaler Solution Part No. 106174 or 1061741) Monthly Intervals 1. This procedure will take appro...

[Page 23] Cleveland 24-CGA-10.2

19 Optional Weekly Cleaning Intervals 1. Follow same process as above, except add one quart of DISSOLVE ® descaler (Part No. 106174) instead of one gallon of DISSOLVE ® descaler to each generator. B. OPERATORS TROUBLESHOOTING GUIDE ...

[Page 24] Cleveland 24-CGA-10.2

20 Table 6-1 Trouble Shooting Guide (Continued) PROBLEM POSSIBLE CAUSE REMEDY/REFERENCE It is common for a small amount of water to condense around the door This is normal operation of the unit. No action is necessary. Compartment drain cl...

[Page 25] Cleveland 24-CGA-10.2

21 Table 6-1 Trouble Shooting Guide (Continued) PROBLEM POSSIBLE CAUSE REMEDY/REFERENCE Compartment bottom dirty with food drippings. Juices and/or food leaking from pans. Put a solid pan under perforated pans to catch drippings, or put ...

[Page 26] Cleveland 24-CGA-10.2

22 A dditional Ideas: There are many applications for steam cooking besides vegetables and seafood: · Eggs can be soft cooked, coddled, hard cooked, poached, scrambled, and made into custard or pudding. 25 dozen eggs can be hard cooked in ...

[Page 27] Cleveland 24-CGA-10.2

23 B. SIZING UP PAN CAPACITY: 1. Serving Sizes – How Much? How Many? How to estimate portion size and number of servings from a standard steam table pan. · A 12” x 20” x 2½” (65mm-1/1GN) solid pan will hold 1-7/8 gallons or 240 f...

[Page 28] Cleveland 24-CGA-10.2

24 C. CONVECTION STEAMER – SUGGESTED TIMER SETTING GUIDELINES FOR TIMER CONTROLS WITH THE COMPENSATING THERMOSTAT (see Note) Timer settings are approximate due to the differences in food quality, age, shape and the degree of doneness desire...

[Page 29] Cleveland 24-CGA-10.2

25 (continued from previous page) FRUIT: Fresh Apple, cored 1 Grapefruit 1 Orange 1 Apricot 1 Pineapple, whole 2 Dried: add water to re-hydrate Apple 10 Apricot 10 Peach 10 Pe...

[Page 30] Cleveland 24-CGA-10.2

26 D. STEAMING TIPS - LOBSTER - CRAB - SHRIMP 1. Live Lobster and Crabs a. Live lobsters and crabs are steamed according to the time on the Suggested Timer Setting Guide. b. Steam them on a perforated pan with a catch pan (a solid p...