Cuisinart 05CU26258 Recipe Booklet

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Cuisinart 05CU26258 Manual Information:

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Summary of Contents:

[Page 1] Cuisinart 05CU26258

x CONVECTION BREAD MAKER Instruction Booklet Reverse Side Recipe Booklet From fabulous recipes to family favorites – warm fresh bread whenever you want it! ...

[Page 2] Cuisinart 05CU26258

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[Page 3] Cuisinart 05CU26258

Get ready to enjoy warm, fresh, homemade bread whenever you want it! Your new Cuisinart ™ Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and special...

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Contents White/Rapid White Bread Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / ...

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1 Basic White Bread-Machine Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄2 cups 1 1 ⁄8 cups 3 ⁄4 cup Unsalted butter, 1 ⁄2 -inch pieces ...

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Oatmeal Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 1 ⁄2 cups 1 cup 3 ⁄4 cup Unsalted butter, 1 ⁄2 -inch pieces 2 tablespoons 1 1 ⁄2 t...

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3 Cinnamon Swirl Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Granulated sugar 1 ⁄3 cup 1 ⁄4 cup 1 ⁄4 cup Cinnamon 3 ⁄4 tablespoon 1 ⁄2 tablespoon 1 ⁄2 tablespo...

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Granola Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Milk, lowfat, 80°–90°F 1 1 ⁄4 cups 1 cup 3 ⁄4 cup Unsalted butter, 1 ⁄ 2 -inch pieces at room temperature 2 ...

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Rosemary Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄2 cups 3 ⁄4 cup 1 cup Olive oil, extra virgin 4 tablespoons 3 tablespoons 2 tablespoons ...

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Pesto Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄2 cups 1 cup 3 ⁄4 cup Olive oil, extra virgin 3 tablespoons 2 tablespoons 1 tablespoon Pest...

[Page 11] Cuisinart 05CU26258

Blue Cheese and Olive Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 2 ⁄3 cup 1 ⁄2 cup 1 ⁄3 cup + 2 tablespoons Dry white wine, at room temperature ...

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Sun-dried Tomato and Mozzarella Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 cup 2 ⁄3 cup + 1 tablespoon 1 ⁄2 cup + 3 tablespoons Salt 1 teaspoon ...

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Beer Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 ⁄2 cup + 2 tablespoons 1 ⁄2 cup 6 tablespoons *Beer, at room temperature – may use “light�...

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Potato Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Potato cooking water, cooled to 80°–90°F 3 ⁄4 cup 1 ⁄2 cup + 1 tablespoon 6 tablespoons Unsalted butter, 1 ⁄2...

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Three-Cheese Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 3 ⁄4 cup + 2 tablespoons 2 ⁄3 cup + 1 tablespoon 7 tablespoons Part-skim ricotta cheese 1 ...

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12 Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄4 cups 1 cup + 1 tablespoon 1 cup Salt 1 1 ⁄4 teaspoons 1 teas...

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Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 1 ⁄2 cups 1 1 ⁄4 cups 1 cup + 1 tablespoon Salt 1 1 ⁄4 teaspoo...

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Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄4 cups 3 ⁄4 cup + 3 tablespoons 1 ⁄2 cup + 2 tablespoons Plain ...

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Nutty Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 1 ⁄4 cups 1 cup 3 ⁄4 cup Salt 1 teaspoon 3 ⁄4 teaspoon 1 ⁄2 tea...

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True 100% Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄4 cups 1 cup + 1 tablespoon 1 cup Salt 1 1 ⁄4 teaspoons 1 teaspo...

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Whole Grain Whole Wheat Bread Whole Wheat Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄2 cups 1 1 ⁄4 cups 1 cup + 1 tablespoon Unsalted butter, 1 1 ⁄4 t...

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Wheat Bran Bread Whole Wheat Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄4 cups 1 cup 1 cup + 1 tablespoon Salt 1 1 ⁄4 teaspoons 1 teaspoon 3 ⁄4 teasp...

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Pumpernickel Raisin Bread Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add raisins/caraway seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄4 cups 3 ⁄4 cup + 3 tabl...

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To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise). Ingredients Large – 2 pounds Medium – 1...

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Gruyère and Walnut Wheat Bread Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add nuts and cheese Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄2 cups 1 1 ⁄8 cups 3 ⁄...

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French Bread Loaf French/Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄2 cups 1 1 ⁄4 cups + 1 tablespoon 1 cup + 1 tablespoon Salt 1 1 ⁄2 tea...

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Rustic Italian Loaf French/Italian Bread Cycle Delay Start Timer – Yes, but must be present to add sesame seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄2 cups 1 cup 3 ⁄4 cup Extra vi...

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Country French Loaf with Olives and Rosemary French/Italian Bread Cycle Delay Start Timer – Yes, but must be present to add olives Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄2 cups + 2 t...

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To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise). Ingredients Large �...

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Herbed Dill French Bread French/Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄2 cups 1 1 ⁄4 cups 1 cup Extra virgin olive oil 3 tablespoons 2 tabl...

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Parmesan Peppercorn French Bread French/Italian Bread Cycle Delay Start Timer - Not recommended Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄4 cups 1 cup 3 ⁄4 cup Olive oil 4 tablespoon...

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Pignoli Bread French/Italian Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄2 cups 1 cup 1 cup Extra virgin olive oil 3 tablespoons + 2 teaspoons 3 tablespo...

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Semolina Bread with Fennel and Golden Raisins French/Italian Cycle – Medium Crust Delay Start Timer – yes, but must be present to add raisins Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 2 ⁄...

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Banana Walnut Loaf Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 ⁄2 cup 1 ⁄3 cup + 1 tablespoon 1 ⁄4 cup Unsalted butter, 1 ⁄ 2 -inch piec...

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Carrot Cake Bread Quick Bread/Cake Cycle Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Vegetable oil 6 tablespoons 4 1 ⁄2 tablespoons 3 tablespoons Eggs, large, at room temperature* 2 2 1 Granulated sugar 2 ⁄3 cup 1 ...

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Date Nut Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Chopped dates 1 cup 3 ⁄4 cup 1 ⁄2 cup Unsalted butter, 1 ⁄4 cup 3 tablespoons 2 tablespoons 1 ⁄2-inch pie...

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Lemon Poppy Seed Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Buttermilk (bring to room temperature) 3 ⁄4 cup 2 ⁄3 cup 1 ⁄2 cup Fresh lemon juice 1 ⁄4 cup 3 ta...

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Pumpkin Walnut Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Oil 1 ⁄4 cup 3 tablespoons 2 tablespoons Canned pumpkin 1 cup 3 ⁄4 cup 1 ⁄2 cup Eggs, large, at room ...

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Sour Cream Chocolate Tea Loaf Quick Bread/Cake Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Milk, lowfat 3 ⁄4 cup 1 ⁄2 cup + 1 tablespoon 6 tablespoons Sour cream 2 ⁄3 cup 1 ⁄2 cup...

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Zucchini Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Oil, vegetable 1 ⁄2 cup 1 ⁄3 cup 1 ⁄4 cup Zucchini, shredded 1 cup 3 ⁄4 cup 1 ⁄2 cup Eggs, large, at ro...

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Nutty Low-Carb Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Water, 80°–90°F 1 1 ⁄2 cups 1 1 ⁄4 cups Heavy cream, 90˚ 2 1 ⁄2 tablespoons 2 tablespoons Molasses 1 1 ⁄4 tablespoo...

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Low-Carb Buttermilk Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Buttermilk, 80°–90°F 1 1 ⁄2 cups 1 3 ⁄4 cups Honey 1 1 ⁄4 tablespoons 1 tablespoon Salt 3 ⁄4 teaspoon 1 ⁄2 teaspo...

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Low-Carb Cinnamon Bread Low-Carb Cycle Delay Start Timer- No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Low-carb vanilla yogurt 1 1 ⁄4 cups 1 cup Heavy cream 2 1 ⁄2 tablespoons 2 tablespoons Molasses 1 tablespoon + 1 teaspoon 1 tab...

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Low-Carb Molasses Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Water, 80°–90°F 1 1 ⁄2 cups 1 1 ⁄4 cups Heavy cream 2 1 ⁄2 tablespoons 2 tablespoons Molasses 1 1 ⁄4 tablespoons...

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Low-Carb Seed Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Water, 80°–90°F 1 cup + 3 tablespoons 1 cup Heavy cream, 90˚ 4 tablespoons 3 tablespoons Splenda ® 1 tablespoon + 1 teas...

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Lower-Carb Bacon and Cheese Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Water, 80°–90°F 1 cup + 2 tablespoons 1 1 ⁄4 cups Part-skim ricotta cheese 8 tablespoons 6 tablespoons Salt 1 ⁄...

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43 Cheesy Gluten-Free Loaf Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Lowfat milk, 80°–90°F 1 3 ⁄4 cups 1 1 ⁄2 cups Olive oil 3 tablespoons 2 tablespoons Eggs, large, at room temper...

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Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Lowfat milk, 80°–90°F 1 1 ⁄2 cups 1 cup + 1 tablespoon Unsalted butter, 1 ⁄2-inch pieces at room ...

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45 Gluten-Free Hazelnut Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Lowfat milk, 80°–90°F 1 1 ⁄2 cups 1 cup + 1 tablespoon Unsalted butter, 1 ⁄2 -inch pieces at room temperatu...

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Gluten-Free Molasses Walnut Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Lowfat milk, 80°–90°F 1 3 ⁄4 cups 1 1 ⁄3 cups Unsalted butter, 1 ⁄2 -inch pieces at room temperature 4 ta...

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47 Gluten-Free Nut and Seed Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Lowfat milk, 80°–90°F 1 3 ⁄4 cups 1 1 ⁄3 cups Unsalted butter, 1 ⁄2 -inch pieces at room temperature 4 ta...

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Gluten-Free Rye Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Lowfat milk, 80°–90°F 2 cups 1 1 ⁄2 cups Unsalted butter, 1 ⁄2 -inch pieces at room temperature 4 tablespoons 3 table...

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French Bread Baguettes Dough/Pizza Dough Cycle Delay Start Timer – Yes Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Ingredients (3 loaves) (2 loaves) (1 or 2 loaves) Water, 80°–90°F 1 1 ⁄2 cups 1 1 ⁄8 cups 3 ⁄4 cup Salt...

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Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Milk, regular or lowfat, 80°–90°F 1 ⁄2 cup 1 ⁄3 cup 1 ⁄4 cup Eggs, large, at room temperature...

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Cheddar Breadsticks Dough/Pizza Dough Cycle Delay Start Timer- yes Ingredients Large – 40-45 sticks Medium – 30 sticks Small – 25 sticks Water, 80°–90°F 1 cup 3 ⁄4 cup 1 ⁄2 cup Olive oil 6 tablespoons 1 ⁄3 cup 1 ⁄4 cup Salt 2 teasp...

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Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 18 rolls 1 1 ⁄2 lbs. Dough – 12 rolls 1 lb. Dough – 8 rolls Sweet potato, peeled and cubed 12–14 ounces (1 cup mashed) 8–10 ounces ( 3...

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Molasses Whole Wheat Rolls with Currants and Pecans Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, lowfat 1 ⁄2 cup + 2 tablespoons 1 ⁄2 cup 7 ...

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Pizza Dough Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄3 cups 1 cup 2 ⁄3 cup Honey or sugar 1 teaspoon 3 ⁄4 teaspoon 1 ⁄2 teaspoon Salt ...

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Herb Focaccia Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients for crust Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water, 80°–90°F 1 1 ⁄2 cups 1 1 ⁄8 cups 3 ⁄4 cup Extra virgin olive oil 3 tablespoons 2 tabl...

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Soft Pretzels Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 16 pretzels Medium – 12 pretzels Small – 8 pretzels Water, 80°–90°F 1 1 ⁄4 cups 1 cup 3 ⁄4 cup Salt 1 tablespoon + 1 ⁄4 cup 2 teaspoons 1 1 ⁄2 t...

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57 Whole Wheat Kalamata Bread Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, 80°–90°F 1 ⁄2 cup + 2 tablespoons 1 ⁄2 cup 6 tablespoons ...

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Garlic, Herb, and Cheese Knots Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Garlic, chopped 2 cloves 2 cloves 2 cloves Italian herb seasoning blend 2 ...

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59 Onion Rye Rolls Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Buttermilk 3 ⁄4 cup 9 tablespoons 6 tablespoons Water, 80°–90°F 1 ⁄2 cup 6 ta...

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Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start Timer – Not recommended (can substitute dry milk; see Tips and Hints, page 15 of Instructions) Ingredients 16 rolls 12 rolls 8 rolls Lowfat milk, 80°–90°F 1 cup 3 ⁄4 cup 1 ...

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Cinnamon Swirl Rolls Dough/Pizza Dough Cycle Delay Start Timer – No (contains raw eggs and fresh milk) Ingredients 2 1 ⁄2 pounds dough = 24 cinnamon swirl rolls Lowfat milk, warmed to 80°–90°F 2 ⁄3 cup 1 ⁄2 cup 1 ⁄3 cup Eggs, large, at...

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Place the milk, eggs, unsalted butter, granulated sugar, salt, vanilla, flour, cornstarch, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker. Select Dough/Pizza Dough. Select d...

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Basic Sweet Dough Dough/Pizza Dough Delay Start Timer – No (contains fresh dairy products and eggs) Ingredients 2 pounds dough 1 1 ⁄2 pounds dough 1 pound dough Eggs, large, at room temperature* 3 2 1 Water, 80°–90°F 1 ⁄4 cup + 3 1 ⁄2 ta...

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Apricot Cheese Danish Braid Ingredients 2 pounds = 2 Danish Braids 1 1 ⁄2 pounds = 1 Braid 1 pound = 1 Braid Basic Sweet Dough, page 63 Cream cheese, cut in 1 ⁄2-inch pieces, 8 ounces 6 ounces 4 ounces at room temperature Granulated sugar 1 �...

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65 Artisan Dough Cycle When using the Artisan Dough cycle, please remember that for this cycle, the liquids and other ingredients should be cool. Follow the temperature recommendations of the recipe. It is also important that the unit not be in a sun...

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Artisan Focaccia/Pizza Artisan Dough Cycle Ingredients About 1 1 ⁄2 pounds dough Water, 60°– 70°F 1 1 ⁄2 cups Sea salt 2 1 ⁄2 teaspoons Honey 2 teaspoons Bread flour 3 1 ⁄2 cups Semolina flour 1 ⁄2 cup Yeast, active dry, instant or brea...

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67 Buttermilk Whole Wheat Walnut Boule Artisan Dough Cycle Time Delay - No Ingredients for 24-hour poolish (starter) Large 2 3 ⁄4 pounds Water – cool 1 ⁄2 cup Active dry or instant yeast 1 ⁄2 teaspoon Bread flour 1 ⁄2 cup Whole wheat flour ...

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Dust dough round with whole wheat flour and cut a cross approximately 3 inches long in the top of the loaf, cutting about 1 ⁄4-inch into the loaf. Bake in preheated oven for about 25 to 30 minutes, until they are a dark golden and sound hollow whe...

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Cranberry Pistachio Boule Artisan Dough Cycle Ingredients 2 Pounds Water, 60°– 70°F 1 1 ⁄3 cups Maple syrup (not pancake syrup) 3 tablespoons Walnut or almond oil 2 tablespoons Salt 2 teaspoons Bread flour 1 3 ⁄4 cups Whole wheat flour 1 3 �...

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Hazelnut and Apricot Artisan Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F 1 1 ⁄2 cups Sea salt 2 teaspoons Honey 1 tablespoon Bread flour 2 1 ⁄8 cups Whole wheat flour 1 ⁄2 cup Barley flour 1 ⁄2 cup Yeast, ac...

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Semolina Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F 2 cups Olive oil 3 tablespoons Sea salt 1 1 ⁄2 teaspoons Granulated sugar 4 teaspoons Bread flour 2 cups Semolina flour 2 cups Vital wheat gluten 4 teaspoons Y...

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Challah Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Water 1 cup 3 ⁄4 cup 1 ⁄2 cup + 2 tablespoons Unsalted butter, 1 ⁄3 cup + 2 tablespoons 1 ⁄3 cup 1 ⁄4 cup 1...

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73 Panettone Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Milk 2 ⁄3 cup 1 ⁄2 cup 1 ⁄3 cup Unsalted butter, 1 ⁄3 cup 1 ⁄4 cup 2 tablespoons 1 ⁄2-inch pieces a...

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Rich Raisin Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Milk 2 ⁄3 cup 1 ⁄2 cup 1 ⁄3 cup Unsalted butter, 1 ⁄2 cup 1 ⁄4 cup 2 tablespoons 1 ⁄2-inch pieces at ...

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75 Stollen Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Milk, lowfat 1 cup 3 ⁄4 cup 3 ⁄4 cup Unsalted butter, 1 ⁄3 cup + 2 tablespoons 1 ⁄3 cup 1 ⁄4 cup 1 ⁄2-...

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76 Sally Lunn Bread Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Evaporated lowfat milk, 80°– 90°F 1 ⁄2 cup 1 ⁄3 cup 1 ⁄4 cup Eggs, large, at room temperature* 4 3 2...

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77 “Apple Pie” Bread Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F 1 cup 3 ⁄4 cup + 2 tablespoons 1 ⁄2 cup + 1 tablespoon Eggs, large, at r...

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78 “Chocolate Chip Cookie” Bread Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F 3 ⁄4 cup 9 tablespoons 6 tablespoons Eggs, large, at room tempe...

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79 Cranberry Sauce Makes 2 cups 3 cups fresh or frozen cranberries, rinsed (remove and discard any stems) 1 cup granulated sugar 1 ⁄2 cup cranberry juice 1 1 ⁄2 teaspoons pure vanilla extract 1 teaspoon grated orange zest Place the cranberries, ...

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80 Tomato Chutney Makes about 4 cups 1 can (14 –15 ounce) diced tomatoes, with juices 6 ounces finely chopped ( 1 ⁄4-inch) onion (about 1 cup) 5 ounces finely chopped ( 1 ⁄4-inch) green pepper (1 cup) 1 cup packed light brown sugar 2 ⁄3 cup ...

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81 Peach, Mango, Papaya and Apricot Jam Makes about 3 cups 1 cup (8 ounces) diced ( 1 ⁄2-inch) peaches 1 cup (6 ounces) diced ( 1 ⁄2-inch) mango 1 cup (6 ounces) diced ( 1 ⁄2-inch) papaya 1 ⁄2 cup (4 ounces) dried apricots, cut in quarters 1 ...

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82 Pear and Ginger Preserves Makes 2 cups 1 pound thinly sliced pears (weigh after peeling and coring) 1 cup granulated sugar 1 ⁄4 cup powdered pectin 3 tablespoons fresh lemon juice 2-3 tablespoons candied ginger bits (to taste) 1 teaspoon grated ...

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83 Plum Cassis Jam Makes about 3 cups 2 pounds plums, pitted and cut into 1 ⁄4-inch slices 3 ⁄4 cup granulated sugar 1 ⁄3 cup crème de cassis liqueur 1 ⁄4 cup fresh lemon juice 1 package (1.75 ounce) powdered pectin 1 teaspoon cinnamon Plac...

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Tips and Hints for Last-Minute Loaves When making Last-Minute Loaves it is important to remember a few things: These breads are best consumed within 2 hours after preparing. Allow the bread to cool before cutting to allow the structure to develop pro...

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Last-Minute White Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Water, 100°F 1 1 ⁄2 cups 1 1 ⁄8 cups Vegetable oil or melted unsalted butter 1 tablespoon 2 1 ⁄4 teaspoons Salt 2 teaspoons 1 1 ⁄2 teaspoons Sugar 2 teaspoons 1...

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Last-Minute “Pesto” Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Water, 100°F 1 1 ⁄2 cups 1 1 ⁄8 cups Extra virgin olive oil 2 tablespoons 2 1 ⁄4 teaspoons Granulated sugar 2 teaspoons 1 1 ⁄2 teaspoons Salt 1 1 ⁄2 te...

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Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Prepared (purchased – medium heat) salsa, 1 3 ⁄4 cups 1 1 ⁄4 cups + 1 tablespoon warmed to 100°F Flavorful olive oil 3 ta...

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Last-Minute Corn Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Canned creamed corn 1 1 ⁄4 cups 7 ⁄8 cup Lowfat milk 1 ⁄2 cup 1 ⁄3 cup Unsalted butter, 1 ⁄2-inch pieces at room temperature 2 tablespoons 4 1 ⁄2 teaspoons G...

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Last-Minute Cinnamon Raisin Yogurt Bread Ingredients Large – 2 pounds Medium – 1 1 ⁄2 pounds Fat-free plain yogurt 3 ⁄4 cup 1 ⁄2 cup + 1 tablespoon Lowfat milk 3 ⁄4 cup 1 ⁄2 cup + 1 tablespoon Unsalted butter, 1 ⁄2-inch pieces at roo...

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Notes: __________________________________________________________________________________ ________________________________________________________________________________________ _______________________________________________________________________...

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Cuisinart ™ Convection Bread Maker INSTRUCTION BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CBK-200 G IB-5859A Recipe Booklet Reverse Side ...

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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THIS BREAD MAKER. 2. Do not touch hot surfaces; ca...

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2 SPECIAL CORD SET INSTRUCTIONS NOTICE This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet...