Wolfgang Puck Bread and Dessert Maker BBME025 Use And Care Manual

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[Page 1] Wolfgang Puck BBME025

1 Wolfgang Puck Bread and Dessert Maker Use and Care IMPORTANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273 or visit our website at wphousewares.com Plea...

[Page 2] Wolfgang Puck BBME025

1 2 GROUNDING INSTRUCTIONS: This appliance must be grounded. It is equipped with a 3-wire detachable cord having 3-prong grounding- type plug. CAUTION: To insure continued protection against risk of electric shock, connect to properly grounded ou...

[Page 3] Wolfgang Puck BBME025

3 Table of Contents Important Safeguards 1 About Wolfgang Puck 3 Know Your Breadmaker 5 Know Your Control Panel 7 About Your Breadmaker 9 Before Your First Use 10 Setting the Clock to Real Time 11 Setting the Delay Time Function 12 Setting Descriptio...

[Page 4] Wolfgang Puck BBME025

5 6 Know Your Breadmaker Control Panel Housing Bread Pan Carrying Handle Measuring Cup Power Cord Kneading Blade Removal Tool Measuring Spoon Carrying Handle Viewing Window Lid Power Indicator Battery Compartment Dual Kneading Blades 2 AAA batteries...

[Page 5] Wolfgang Puck BBME025

7 Know Your Control Panel 8 Know Your Control Panel PAUSE Press and hold the PAUSE button to interrupt the bread making cycle; press and hold the PAUSE button a second time to resume. The PAUSE button is also used to set the real time of day. (See...

[Page 6] Wolfgang Puck BBME025

9 10 About Your Breadmaker IMPORTANT: Always add ingredients in the order they are specified in the recipe. For best results, accurate measuring of ingredients is vital. Do not put larger quantities than recommended into the baking pan as it may prod...

[Page 7] Wolfgang Puck BBME025

1211 Setting the Clock to Real Time The clock can only be set when not in any activated bread making cycle. Always ensure that your batteries are properly placed into the battery compartment of the breadmaker to ensure that all settings are saved sho...

[Page 8] Wolfgang Puck BBME025

14 Setting Descriptions Follow this flow chart to make breadmaker usage as easy as 1,2,3. Select MENU LOAF SIZE COLOR START 1 Press MENU key to select the desired baking cycle. 2 Press LOAF SIZE key to select the desired bread size. 3 Press COLOR key...

[Page 9] Wolfgang Puck BBME025

16 Using Your Breadmaker 15 Using Your Breadmaker These are instructions for bread baking only-not dough, jam or bake cycles. The bread settings in this unit will combine ingredients, knead, and make bread from start to finish automatically. The DOUG...

[Page 10] Wolfgang Puck BBME025

1817 Using Your Breadmaker 7 Press the COLOR button to choose the crust color desired. There are three choices: LIGHT, MEDIUM, or DARK. When you press the button, you will hear a beep, and the display window will show the color selected. Note: Sele...

[Page 11] Wolfgang Puck BBME025

20 Care and Cleaning CAUTION: To prevent electrical shock, unplug the unit before cleaning. Allow the Breadmaker to cool before cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. ...

[Page 12] Wolfgang Puck BBME025

2221 Breadmaker Cycle Times MENU LOAF COLOR TOTAL TIME KNEAD 1 RISE 1 KNEAD 2 RISE 2 RISE 3 BAKE 1. BASIC 2.0 lb Any 2:55 0:10 0:20 0:15 0:25 0:45 1:00 2.5 lb Any 3:00 0:10 0:20 0:15 0:25 0:45 1:05 2. WHOLE 2.0 lb Any 3:32 0:09 0;25 0:18 0:35 1:05 1:...

[Page 13] Wolfgang Puck BBME025

2423 Troubleshooting Troubleshooting PROBLEM Smoke appears from the ventilation hole during the baking process Bottom crust is too thick and chewy Display shows H:HH after pressing the START/STOP button Ingredients have not stirred evenly and the loa...

[Page 14] Wolfgang Puck BBME025

2625 Troubleshooting Troubleshooting PROBLEM It is difficult to remove the bread from the pan CAUSE Kneading blades are stuck to the bread pan. SOLUTION 1 Using potholders or oven mitts, remove the bread pan from the breadmaker. 2 Place the bread ...

[Page 15] Wolfgang Puck BBME025

2827 Recipes for Cycle 1 BASIC Easiest White Sandwich Bread Makes one 2.5 lb Loaf INGREDIENTS 1 cup water 1 teaspoon apple cider or white vinegar 1 tablespoon sugar 1 tablespoon kosher salt 1/4 cup vegetable oil 3 cups unbleached bread flour 2 1/2 t...

[Page 16] Wolfgang Puck BBME025

3029 Confetti Veggie Bread Makes one 2.5 lb Loaf INGREDIENTS 1 cup water 3 tablespoons olive oil 1 large egg 1 tablespoon honey 3 tablespoons powdered milk 2 teaspoons vital wheat gluten 1 tablespoon kosher salt 3 1/2 cups bread flour 2 1/2 teaspoon...

[Page 17] Wolfgang Puck BBME025

3231 Home-Style Buttercrust Bread Makes one 2.5 lb Loaf INGREDIENTS 1 cup plus 1 tablespoon water 5 tablespoons unsalted butter, softened 1 large egg 2 tablespoons granulated sugar 1 teaspoon diastatic malt powder 3 tablespoons powdered milk 4 teas...

[Page 18] Wolfgang Puck BBME025

3433 Kansas Prairie Sunflower Seed Bread Makes one 2.5 lb Loaf INGREDIENTS 1 cup plus 1 tablespoon water 5 tablespoons unsalted butter, softened 1 large egg 2 tablespoons sugar 3 tablespoons powdered milk 4 teaspoons vital wheat gluten 1 tablespoon ...

[Page 19] Wolfgang Puck BBME025

35 36 Aunt Myrta’s Potato Bread Makes 1 Loaf INGREDIENTS 1 1/2 cups water 2 tablespoons powdered milk 1 cup hot potatoes, forced through sieve or food mill 2 teaspoons salt 1/4 cup sugar 1/8 teaspoon nutmeg 1 large egg, beaten 1/4 cup melted butt...

[Page 20] Wolfgang Puck BBME025

37 38 100% Whole Wheat Bread Makes one 2.5 lb Loaf INGREDIENTS 1 1/3 cups water 2 tablespoons unsalted butter, at room temperature 1 tablespoon lecithin (optional) 2 tablespoons honey, my favorite kind is Tupelo honey 4 tablespoons dry, powdered mi...

[Page 21] Wolfgang Puck BBME025

4039 Grammy’s Rolled Oat Bread Makes one 2.5 lb Loaf INGREDIENTS 1 1/2 cups water 1 1/2 tablespoons butter, melted 1/2 cup rolled oats 1/4 cup molasses 3 tablespoons powdered milk 1/2 teaspoon salt 3 cups bread flour 2 teaspoons bread machine ye...

[Page 22] Wolfgang Puck BBME025

4241 Recipe for Cycle 3 FRENCH French Bread Makes one 2.5 lb Loaf INGREDIENTS 1 cup + 1 tablespoon water 1 tablespoon kosher salt 3 cups unbleached bread flour 2 teaspoons bread machine yeast METHOD FOR BREAD 1 Following the order listed, place ing...

[Page 23] Wolfgang Puck BBME025

4443 Recipe for Cycle 4 QUICK Applesauce Quick Bread Makes one 2.5 lb Loaf INGREDIENTS 2 large eggs 3/4 cup apple sauce 1 1/2 cups Granny Smith, Pink Lady or Ida Red apple, unpeeled and shredded 1/2 cup (1 stick) unsalted butter, softened 2 teaspo...

[Page 24] Wolfgang Puck BBME025

4645 Recipe for Cycle 5 SWEET Hawaiian Sweet Bread Makes one 2.5 lb Loaf INGREDIENTS 1 cup water 1 teaspoon pure vanilla extract 2 drops pure orange oil, or 1/4 teaspoon orange zest 2 drops pure lemon oil, or 1/4 teaspoon lemon zest 2 large eggs 4 ...

[Page 25] Wolfgang Puck BBME025

4847 Recipes for Cycle 6 CAKE My Favorite Banana Bread Makes 1 Loaf INGREDIENTS 4 overripe bananas, sliced 2 large eggs 1/2 cup (1 stick) unsalted butter, softened 1 teaspoon pure vanilla extract 3 tablespoons sour cream 2 cups flour, unbleached ...

[Page 26] Wolfgang Puck BBME025

5049 Sour Cream Cinnamon Streusel Coffee Cake Makes 1 Loaf INGREDIENTS For the Batter: 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 1/4 cups granulated sugar 3/4 cup sour cream 2 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups unblea...

[Page 27] Wolfgang Puck BBME025

5251 Recipes for Cycle 7 JAM Florida Sunshine Tangerine Marmalade Makes about 4 cups INGREDIENTS 1 1/2 cups tangerine pulp, made from whole tangerines ground fine in a food processor 3 cups granulated sugar 1 box dry fruit pectin (1.75 ounce size)...

[Page 28] Wolfgang Puck BBME025

53 54 Harvest Pear Jam Makes 4 Cups INGREDIENTS 2 cups pear puree made from 4 large, ripe pears, unpeeled 3/4 teaspoon citric acid or 2 tablespoons fresh lemon juice 3 1/2 cups granulated sugar 1 pouch (3-ounce size) liquid fruit pectin METHOD 1 C...

[Page 29] Wolfgang Puck BBME025

56 Gluten Free Pizza Dough Makes Two 10-inch Pizzas INGREDIENTS 2 tablespoons brown butter, see recipe, page 57 1 cup + 2 tablespoons water 1/3 cup dry potato flakes 1 cup white rice flour 1/2 cup tapioca flour 3 tablespoons powdered milk 1 teaspoo...

[Page 30] Wolfgang Puck BBME025

58 Wolf’s Pizza Dough Makes enough dough for 1 large or 2 medium pizzas INGREDIENTS 1 cup water 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon kosher salt 3 cups unbleached bread flour 2 1/2 teaspoons bread machine yeast METHOD 1 Following ...

[Page 31] Wolfgang Puck BBME025

60 Recipe for Cycle 9 RAPID BAKE 59 Kummelweck Rolls Makes 10 Rolls INGREDIENTS Bread Dough: 1 cup water 3 tablespoons powdered milk 1 teaspoons kosher salt 1 tablespoon sugar 1 tablespoon melted butter 3 cups bread flour 2 teaspoons bread machine ...

[Page 32] Wolfgang Puck BBME025

62 Recipes for Cycle 11 GLUTEN FREE 61 Quickest Focaccia Bread Makes 1 Loaf INGREDIENTS 1 1/4 cups water 4 tablespoons extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon honey 3 cups unbleached bread flour 1 tablespoon vital wheat glute...

[Page 33] Wolfgang Puck BBME025

64 Gluten Free Buttercrust Bread Makes 1 Loaf INGREDIENTS 1 1/2 cups water 1 teaspoon apple cider vinegar 5 tablespoons unsalted butter, softened 3 large eggs 6 tablespoons dry milk powder 3 tablespoons granulated sugar 1 1/2 cups white rice flour ...

[Page 34] Wolfgang Puck BBME025

6665 Recipe Notes Recipe Notes BreadmakingMachine manual 7/13/08 9:40 PM Page 65 ...

[Page 35] Wolfgang Puck BBME025

68 Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to...