SIEMENS HB 915 Series Installation And Operating Instructions Manual

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200 50 100 150 250 200 50 100 150 250 min sec h min ° ° Installation and Operating Instructions HB 915.. ...

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2 Table of Contents Page Grilling – Main oven 14 ❑ Roasting – Mini oven 15 ❑ Grilling – Mini oven 15 Cooking Tips and Helpful Hints 16 Defrosting and Cooking – Main oven 17 Cleaning and Care ❑ Important cleaning basics 18 ❑ Enamel and...

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3 Notes on disposal ❑ Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has...

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200 50 100 150 250 200 50 100 150 250 min sec h min ° ° 4 Introducing: Your new Oven Settings: k ”Defrost” setting t Conventional (top and bottom heat) ‰ Hot air ˆ Hot air grilling x Radiant grilling Main oven Mini oven Settings: 50–250 ...

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5 Introducing: Your new Oven Accessories Your oven comes with the following accessories: Universal baking pan / shelf wire shelf Additional accessories are available from your dealer. Main oven Shelf positions Your oven features 3 shelf positions. Th...

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6 Electronic timer Notes: ❑ If you keep the button – or + pressed down, you can set the time in steps of 10 minutes. Hinweise: ❑ The time of day is not displayed if you have already set the timer, a duration or an end. Should you wish to know t...

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7 The alarm ❑ The alarm (timer) can be set at any time. This applies even if a duration or an end has already been set. ❑ The alarm time always counts down visibly in the display. The alarm also features a special acoustic signal. This enables yo...

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8 Automatic timer for the main oven ❑ You can switch the oven on and off via the electronic clock. Automatic switch off: ❑ If you wish to bake or roast food immediately, it is only necessary to set the cooking time. 1. Select the heating system a...

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9 Electronic timer Automatic switch on and switch off: Please remember that easily spoiled foods must not be allowed to remain in the oven for too long. Need to be somewhere else – quickly? Don’t worry, the food will still be ready at the right t...

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10 Definition of Oven Features Hot air grilling —————————— ˆ With hot air grilling the fan and the grill elements are activated alternatively. The heat generated by the grill element is evenly distributed in the oven cavity by t...

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11 Switching the Oven ON and OFF Mini oven: Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON: 1. Use the function selector to determine the desired system. 2. Set the temperature control kno...

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12 Baking – Main oven Using baking tins ‰ ❑ Always place baking tins in the centre of the wire shelf. ❑ The wire shelf may be turned upside down to accommodate different size tins. ❑ If the cake bottom gets too dark: Check the shelf level. ...

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13 Roasting – Main oven Roasting with hot air ‰ Notes: ❑ Meat roasted using the hot air system will brown on all sides and stay moist without adding additional fat. ❑ Choose cuts of meat that weigh 150 grams (5oz) or more. ❑ Place the shel...

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14 Roasting – Main oven Grilling – Main oven Radiant grilling x Used for small cuts of meat or poultry. ❑ Always use the shelf and universal pan together. ❑ Turn the food after approx. two-thirds of the grilling time has elapsed. ❑ Lightly ...

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15 Roasting – Mini oven Grilling – Mini oven ❑ Always place the food to be grilled in the centre of the wire shelf. ❑ If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated...

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16 Cooking Tips and Helpful Hints To save energy: ❑ Preheat only if expressly required by the recipe. ❑ Dark baking tins have a higher degree of heat absorption. ❑ Residual heat: In the case of longer baking times, you can switch off the oven ...

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17 Defrosting and Cooking – Main oven Defrosting and cooking using the hot air cooking option ‰ Important heating system information: ❑ For defrosting and cooking of frozen or deep-frozen foods, use only the hot-air heating system. ❑ With all...

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18 Cleaning and Care Important cleaning basics: ❑ For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects. ❑ Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid. �...

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19 Cleaning and Care Manual cleaning steps: Note: To make cleaning more convenient, the oven offers you the following options: Removing the oven door: 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the full...

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20 Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our service company will be happy to help. Check the service directory for the service facility in your area. You can find this informati...

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21 Trouble-shooting Guide Calling the customer service is not always really necessary. In some cases, you can remedy the situation your- self. The following table may contain some helpful tips. Important general safety guidelines: Service or repair w...

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22 Assembly Instructions For the installer and kitchen expert! Important installation notes: ❑ Properly dispose of packaging materials. ❑ Do not use oven door handle for trans- porting or handling the unit during installation. ❑ WARNING: Connec...

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23 Assembly Instructions Installation of the built-in oven ❑ To burn-in the insulation, heat up the oven prior to installing the unit. ❑ Push the built-in oven into the housing unit and align the unit until it is in a level position. ❑ Open th...

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5750 204 159 Printed in Germany 0803 Es. Siemens-Electrogeräte GmbH ...