Morphy Richards 48230 Operating Instructions Manual

[Page 1] Morphy Richards 48230

Two year guarantee This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. These numbers can be found on ...

[Page 2] Morphy Richards 48230

2 IMPORTANT SAFEGUARDS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot ...

[Page 3] Morphy Richards 48230

Things you should know about your breadmaker 3 • Your bread maker makes regular 450g (1lb) and large 675g (1 1 / 2 lb) loaves of bread (approx weights) • There are 11 settings, including one for dough. •A ‘Keep Warm’ function prevents the b...

[Page 4] Morphy Richards 48230

Components 4 B A C Kneading blade Measuring cup and Spoon Wire handle Baking pan Rotating shaft Lid handle Lid Viewing window Vent Power supply cord Main body Side vents (on both sides) Baking pan (installed in case) Control panel Inner case Back ven...

[Page 5] Morphy Richards 48230

Contents 5 Operating instructions Important Safeguards 2 Things you should know about your breadmaker 3 Before first use 3 Components 4 Control panels settings and functions 6 Setting descriptions 7 How to use your breadmaker 8-10 Using the timer for...

[Page 6] Morphy Richards 48230

6 1 2 3 4 5 Control panel settings & functions NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. 1 Display window • Shows the setting number you have selected for a particular recipe and shows delayed time,...

[Page 7] Morphy Richards 48230

7 Setting descriptions NOTE: The number in brackets following each setting description represents the total program time. Basic breads These settings are used for breads which primarily use white flour. These settings have the minimum number of risin...

[Page 8] Morphy Richards 48230

8 The 8 bread settings in this unit will combine ingredients, knead and make bread from start to finish automatically. The DOUGH setting makes dough for a variety of recipes but you must shape and bake the dough yourself in an oven. To delay completi...

[Page 9] Morphy Richards 48230

9 4 Place the baking pan back into the unit. with the word FRONT on the rim of the Pan facing towards the front of the Breadmaker. Push down on the pan until you hear it click firmly into place. Fold the handle down. Special Note If the baking pan is...

[Page 10] Morphy Richards 48230

10 • If the kneading blade remains in the bottom of the loaf of bread, use the end of a plastic spoon or other non-metal utensil to remove. Always check to see where the kneading blade is when removing a baked loaf of bread. If it remains stuck in ...

[Page 11] Morphy Richards 48230

11 Care and cleaning Caution To prevent electrical shock, unplug the unit before cleaning. Wait until the breadmaker has cooled prior to cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric ...

[Page 12] Morphy Richards 48230

12 Knowing your ingredients Introduction Waking to the smell of homemade bread baking in the kitchen is one of the most comforting memories of childhood. Can you remember rushing downstairs to taste the bread, hot out of the oven, with butter melting...

[Page 13] Morphy Richards 48230

13 4 The mixture should foam and produce a strong yeast aroma. If this does not occur, discard mixture and start again with another packet of dried yeast. Sugar Sugar is important for the colour and flavour of breads. It is also food for the yeast as...

[Page 14] Morphy Richards 48230

14 not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient (especially yeast and water) for best results. For best results, have your ingredients and breadmaker at room temperature unless otherwise specified...

[Page 15] Morphy Richards 48230

15 Recipes Small = 450g (1 lb) bread approx Large = 675g (1 1 / 2 lb) bread approx Recipe method All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2Insert baking pan securely into unit, close lid. 3 Sel...

[Page 16] Morphy Richards 48230

16 Cheese ‘n’ onion bread Ingredients Large Water 1 cup Skimmed Milk Powder 2 tbsp Sugar 2 tbsp Salt 1 tsp Onion Powder 3 tbsp Mature Cheddar (grated) 1 1 / 4 cups Strong White Flour 3 1 / 4 cups Dry Yeast 1 1 / 2 tsp Use setting 2 Using cheese ...

[Page 17] Morphy Richards 48230

17 Chunky nut bread Ingredients Small Large Water 1 / 2 cup 1 cup Olive Oil 1 1 / 2 tbsp. 2 tbsp. Honey 1 1 / 2 tbsp. 2 tbsp. Salt 1 tsp. 1 1 / 2 tsp. Sunflower Seeds 1 / 8 cup 1 / 4 cup Chopped Walnuts 1 / 8 cup 1 / 4 cup Strong White Flour 2 cups 3...

[Page 18] Morphy Richards 48230

18 Chocolate bread Ingredients Large Water 1 cup Egg (beaten) 1 medium Skimmed Milk Powder 1 tbsp. Butter 1 tbsp. Sugar 1 / 2 cup Salt 1 / 2 tsp. Walnuts (chopped) 1 / 4 cup Strong White Flour 2 1 / 8 cups Cocoa Powder 1 / 2 cup Dry Yeast 1 tsp. Use ...

[Page 19] Morphy Richards 48230

buttered side. Roll dough to 50 x 36cm (20 x 14 inch) rectangle. 8 Fold dough into third, seal edges. Roll into a 50 x 36cm (20 x 14inch) rectangle. Fold and roll twice more. Cover securely with plastic wrap. Chill in freezer for 20 minutes. Repeat f...

[Page 20] Morphy Richards 48230

20 1 Measure ingredients into baking pan. 2 Insert baking pan securely into baking unit, close lid. 3 Select dough setting. 4 Push start button. 5 The breadmaker will beep 3 times and the display will show ‘END’ when dough is ready. 6 Remove doug...

[Page 21] Morphy Richards 48230

21 2 Insert baking pan securely into baking unit, close lid. 3 Select dough setting. 4 Push start button. 5 The breadmaker will beep 3 times and the display will show ‘END’ when dough is ready. 6 Remove dough from pan. 7 Roll dough out to 12mm ( ...

[Page 22] Morphy Richards 48230

Apple & walnut cake Premeasure ingredient groups (sieve together ingredient Group 2). Place in bowls near Breadmaker. Ingredient group 1 Softened Butter 2 tbsp Milk 1 tbsp Raw, Grated, Peeled, Granny Smith Apples 1 1 / 4 cups Egg 1 large Chopped ...

[Page 23] Morphy Richards 48230

Fastbake For Fastbake models only (48230 series) The Fastbake programme (1 hour 20mins) is designed to produce a traditional white loaf in a fraction of the time it takes with the standard programme. Quality of taste and texture is generally retaine...

[Page 24] Morphy Richards 48230

Extrabake If at the end of a programme the bread is too light in colour or the crust is too soft, the Extrabake function can be used. The Extrabake programme can be activated at the end of any of the baking programmes (except setting 9 for dough), wh...

[Page 25] Morphy Richards 48230

25 Baking cycle times Setting 1 2 3 4 5 6 7 8 9 10 11 Type/size BASIC BASIC LARGE WHOLE WHOLE WHOLE FRENCH SWEET DOUGH CAKE JAM SMALL LARGE DARK WHEAT WHEAT WHEAT SMALL LARGE LARGE RAPID Rest – – – 30 min** 30 min** 15 min** – – – - Knea...

[Page 26] Morphy Richards 48230

Need help? 26 Questions about general performance and operation Question 1 How do I make doughnuts with my Breadmaker? How does it make the hole? The Breadmaker only makes the dough for the doughnuts. You must form and fry the doughnuts in a convent...

[Page 27] Morphy Richards 48230

27 Question 16 Why didn't the bread rise? The yeast could be bad, past it’s sell by date or possibly no yeast was added at all. Also, if the mixing was not complete, rising problems could develop. Gluten free flour will also affect the amount ...

[Page 28] Morphy Richards 48230

Baking tips for yeast breads 28 Loaf rises then falls ‘cratered loaf’ 1 tbsp 1 / 4 tsp 1 / 8 - 1 / 4 tsp • See p13 • Loaf sides caved in 1 tbsp 1 / 4 tsp 1 / 8 - 1 / 4 tsp • Loaf rises too high ‘mushroom loaf’ 1 tbsp 1 / 4 tsp 1 / 2 tbs...

[Page 29] Morphy Richards 48230

29 Uncooked or partially cooked • • • • Uncooked 1 / 2 tbsp • Not mixed or partially mixed • • See p13 See p14 • • • Loaf is soggy • Gnarly knotted top 1 tbsp 1 tbsp • • See p14 Loaf core texture open, coarse or uneven 1 / 4...

[Page 30] Morphy Richards 48230

Troubleshooting 30 Cratered bread If the top caves in, it is probably too much moisture inside the bread. This could be caused by using canned fruit or vegetables. You are better to drain well and dry first or to reduce your water by 1 tablespoon. Cr...

[Page 31] Morphy Richards 48230

...

[Page 32] Morphy Richards 48230

444/8304/96 Rev 1 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models...