Toastmaster 1172X Use And Care Manual

[Page 1] Toastmaster 1172X

READ AND SAVE THESE INSTRU C T I O N S Bread Make r Use and Care Guide Recipe Book Model 1172X ?? QUESTIONS ?? B e fore Contacting Your Retailer Call TOLL-FREE 1-800-947-3744 and talk to one of To a s t m a s t e r ’s Expert s. WA R N I N G : A ris...

[Page 2] Toastmaster 1172X

- 2 - TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

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- 3 - I M P O RTANT SAFEGUA R D S When using electrical appliances, basic safety precautions should always be fo l l owed to reduce the risk of fire, electric shock and injury to persons, including the fo l l ow i n g : 1 . Read all instructions befo...

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- 4 - BEFORE YOUR FIRST USE U n p a ck and clean bread make r; see CLEANING AND STO R I N G . Place the bread maker on a dry, stable surface away from bu rners and away from areas where cook- ing grease or water may splatter onto it. Avoid placing it...

[Page 5] Toastmaster 1172X

- 5 - BREAD MAKER INTRO D U C T I O N n PA RT S L i d V i ew i n g W i n d o w Air Exhaust H a n d l e Bread Pan Handle Kneading Blade (Flat side dow n ) Bread Pa n C o n t r ol Pa n e l Front Shaft (Rotates the kneading blade) Bread Pan Clip ...

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- 6 - n C O N T ROL PA N E L P ROGRAM SELECT RECALL If you have started your bread and are not sure which program you have selected, you may recall this i n fo rm a t i o n . Press the SELECT pad at any t i m e. The number of the program will appear ...

[Page 7] Toastmaster 1172X

n F E AT U R E S P ROGRAM SELECT The control panel will let you choose different progra m s. The Basic, Fast Bake and Sweet programs contain an audible signal to add additional ingr e d i- ents (i.e., ra i s i n s, nuts) or to check the dough ball. �...

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- 8 - n P ROGRAM SPECIFICAT I O N S P ro c e s s d e l ay timer 3 : 5 0 - 1 2 : 0 0 4 : 0 0 - 1 2 : 0 0 4 : 1 0 - 1 2 : 0 0 2 : 0 9 - 1 1 : 5 9 — 4 : 0 0 - 1 2 : 0 0 3 : 0 0 - 1 2 : 0 0 4 : 0 0 - 1 2 : 0 0 3 : 4 0 - 1 2 : 0 0 1 : 5 0 - 1 2 : 0 0 p ...

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HELPFUL HINTS FOR BREAD AND DOUGH We recommend that you read the following information before you shop for your ingredients.Your bread maker will bake up to a 2 pound loaf of fresh bread containing approximately 4 cups of flour. All ingredi- ents exc...

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n I N G R E D I E N T S : READ BEFORE SHOPPING Ye a s t :The Number One Ingredient For all programs except fast bake we used RED STA R ® A c t i ve Dry Yeast when we developed the bread r e c i p e s. H oweve r, RED STA R ® QUICK•RISE™ Yeast ma...

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Flour is best kept in an airtight container. If you are storing the flour for a long period of time, you may want to keep it in the freezer as the refri g e rator tends to dry it out. Whole grain wheat flours, which have a higher oil content, will be...

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C o f fee creamer, non-dairy creamer or dry bu t t e rmilk may be substituted for dry milk in equal proport i o n s. Liquid milk 80°F/27°C may be substituted for water in equal proportions for all bread programs except fa s t b a ke.The dry milk ma...

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- 13 - P RO G R A M M I N G n P ROGRAMMING BREAD MAKER PRO G R A M S 1 2 3 Open the lid and remove the bread pan by pulling stra i g h t u p, using the handle. Place all ingredients in bread pan in the order listed. I n s e rt bread pan with the word...

[Page 14] Toastmaster 1172X

Press STA RT. The time left fo r the program to be finished is dis- p l aye d . The timer will count d ow n . The Basic, Sweet and Fast Bake programs will beep to add additional i n gredients during the second knead and/or check the dough b a l l . ...

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n P ROGRAMMING DELAY T I M E R The delayed timer can be set to delay bread making up to 12 hours. At the selected time, deli- cious bread will be ready. The delay wo rks for all programs except Fast Bake. Add all ingredients to the bread pan in the o...

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- 16 - R E C I P E S n BREAD . . . AS EASY AS 1 - 2 - 3 1 . Add ingredients to the bread pan in the order listed. R e fer to Helpful Hints for Bread and Dough for measuring info rm a t i o n . Place the bread pan in the bread make r. 2 . Close the li...

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n B R E A D We suggest starting your bread baking with this White Bread Recipe. Fo l l ow each step carefully. These steps have been written to eliminate the most common errors in bread maker baking and may be helpful for any recipe. WHITE BREAD 1 po...

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MAPLE BREAD 1 pound 2 pounds water 80°F/27°C 3/4 cup 1 cup o i l 2 1/2 T B L 1/4 cup maple syru p 1/4 cup 1/3 cup maple flavo ri n g 1/4 tsp 1/2 tsp s a l t 1 tsp 2 tsp bread flour 2 cups 3 cups d ry oatmeal, quick or regular 1/2 cup 1 cup wa l nu...

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- 19 - EGG BREAD 1 pound 2 pounds egg(s) room temperature plus 1 2 enough water 80°F/27°C to equal 3/4 cup 1 1/4 cups o i l 2 T B L 1/4 cup s u g a r 4 tsp 3 T B L s a l t 1 1/2 tsp 1 T B L d ry milk 2 T B L 1/4 cup bread flour 2 cups 4 cups a c t ...

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- 20 - SOURDOUGH STA RT E R a c t i v e dry ye a s t 2 1/4 tsp water 110°F/43°C 2 cups bread flour 3 1/2 cups s u g a r 1 T B L In a 4 quart glass container, dissolve yeast in water 110°F/43°C; let stand 5 minu t e s, add flour and s u g a r. Sti...

[Page 21] Toastmaster 1172X

BANANA GRANOLA BREAD 1 pound 2 pounds water 80°F/27°C 3/4 cup 1 1/4 cups + 3 T B L o i l 2 T B L 5 T B L h o n ey 2 T B L 3 T B L banana flavo ri n g 1/2 tsp 1 tsp s a l t 1/2 tsp 2 tsp d ry milk 2 T B L 3 T B L bread flour 2 1/4 cups 4 1/4 cups ba...

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H O L I DAY BREAD 1 1/2 pounds water 80°F/27°C 1/4 cup milk 80°F/27°C 3/4 cup o i l 2 T B L s u g a r 1/4 cup s a l t 1 tsp bread flour 3 cups a c t i v e dry ye a s t 2 3/4 tsp P ro g r a m 9 A d d at the beep: candied fru i t 1/2 cup wa l nu t ...

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S OY ALMOND FRUIT BREAD 1 1/2 pounds water 80°F/27°C 1 cup + 2 T B L o i l 3 T B L almond ex t ra c t 1/2 tsp s u g a r 2 1/2 T B L s a l t 1 1/2 tsp d ry milk 1 1/2 T B L bread flour 2 1/2 cups s o y flour 1/2 cup a c t i ve dry ye a s t 2 1/2 tsp...

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- 24 - S OY CINNAMON RAISIN BREAD 1 1/2 pounds water 80°F/27°C 1 cup + 2 T B L o i l 2 T B L s u g a r 2 T B L s a l t 1 tsp d ry milk 1/4 cup bread flour 2 1/2 cups s o y flour 1/2 cup a c t i ve dry ye a s t 1 1/2 tsp P ro g r a m 9 A dd at the b...

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- 25 - TRAIL MIX BREAD 1 pound 2 pounds water 80°F/27°C 3/4 cup + 1 T B L 1 cup + 1 T B L o i l 2 1/2 T B L 5 T B L h o n ey 2 T B L 3 T B L s a l t 1 tsp 2 tsp bread flour 2 cups 4 1/4 cups a c t i ve dry ye a s t 1 3/4 tsp 2 tsp P ro g r a m 1 2 ...

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BANANA BREAD 1 pound 1 1/2 pounds egg room temperature plus 1 1 enough water 80°F/27°C to equal 1/2 cup + 3 T B L 3/4 cup + 3 T B L o i l 4 tsp 2 T B L banana cake mix* 2/3 cup 1 cup bread flour 1 3/4 cups 2 2/3 cups g l u t e n 2 tsp 1 T B L a c t...

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- 27 - DILL BREAD 1 pound 2 pounds egg(s) room temperature plus 1 3 enough plain yo g u rt 80°F/27°C to equal 3/4 cup 1 1/2 cups o i l 1 T B L 7 tsp s u g a r 4 tsp 3 T B L s a l t 1 1/2 tsp 3 1/4 tsp bread flour 2 cups 4 cups d ried dill we e d 1 ...

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WHOLE W H E AT BREAD 1 pound 2 pounds water 80°F/27°C 3/4 cup + 3 T B L 1 cup + 6 T B L o i l 2 T B L 3 T B L b r own sugar 1/4 cup 6 T B L s a l t 1 1/2 tsp 2 1/4 tsp d ry milk 2 T B L 3 T B L whole wheat flour 2 3/4 cups 4 cups a c t i ve dry ye...

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WHITE W H E AT BREAD 1 pound 2 pounds water 80°F/27°C 3/4 cup 1 1/4 cups + 2 T B L o i l 1 T B L 2 T B L s u g a r 2 T B L 3 T B L s a l t 1 tsp 2 tsp d ry milk 1 T B L 2 T B L bread flour 1 3/4 cups 3 1/2 cups whole wheat flour 1/4 cup 1/2 cup a c...

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WHOLE W H E AT CINNAMON RAISIN WALNUT BREAD 1 pound 2 pounds egg white(s) room temperature plus 1 2 enough water 80°F/27°C to equal 3/4 cup 1 1/4 cups o i l 1 1/2 T B L 2 1/2 T B L m o l a s s e s 2 T B L 1/4 cup s a l t 1 tsp 2 tsp whole wheat flo...

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C A R AWAY RYE BREAD 1 pound 2 pounds egg(s) room temperature plus 1 2 enough water 80°F/27°C to equal 3/4 cup + 2 T B L 1 cup + 5 T B L o i l 1 T B L 2 T B L h o n e y 2 T B L 1/4 cup d ry milk 1 T B L 3 T B L s a l t 1 tsp 2 tsp bread flour 1 cup...

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- 32 - ONION RYE BREAD 1 pound 2 pounds egg(s) room temperature plus 1 2 enough water 80°F/27°C to equal 3/4 cup + 2 T B L 1 cup + 5 T B L o i l 1 T B L 2 T B L h o n e y 2 T B L 1/4 cup d ry milk 1 T B L 3 T B L s a l t 1 tsp 2 tsp bread flour 1 c...

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3 3 n FAST BAKE BREAD . . . AS EASY AS 1 - 2 - 3 The Fast Bake program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake tem- peratures, w...

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- 34 - FAST BAKE BREADS We suggest starting your fast bake bread baking with this White Bread Recipe. Refer to Helpful Hints for Bread and Dough for measuring information. Follow each step carefully, noticing the water temperatures must be 110°-115�...

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I TALIAN BREAD 1 pound 2 pounds water (110°-115°F/43°-46°C) 1 cup + 1 T B L 1 1/2 cups + 1 T B L o i l 4 tsp 2 T B L s u g a r 2 T B L 1/4 cup s a l t 1 tsp 2 tsp d ry milk 1 T B L 2 T B L d ried Italian seasoning 1 1/2 tsp 1 T B L bread flour 2 ...

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HONEY GRANOLA BREAD 2 pounds water (110°-115°F/43°-46°C) 1 1/2 cups + 1 T B L o i l 6 T B L h o n e y 2 1/2 T B L s a l t 2 tsp d ry milk 3 T B L bread flour 4 1/4 cups granola cereal 1 cup q u i ck • rise ye a s t 6 3/4 tsp P ro g r a m 5 CINN...

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P E P P E R ONI PIZZA BREAD 1 pound 2 pounds water (110°-115°F/43°-46°C) 3/4 cup + 3 T B L 1 1/2 cups + 2 T B L o i l 1 T B L 3 T B L pepperoni, thinly sliced 1/2 cup 1 cup Pa rmesan cheese, gra t e d 2 T B L 1/4 cup s u g a r 2 1/2 tsp 1 1/2 T B...

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- 38 - n DAY OLD BREAD RECIPES BREADED PINEAPPLE c h u n k ed pineapple 1 15-oz can c o rn s t a r c h 2 T B L s u g a r 1/2 cup bu t t e r 1/4 cup white bread, 1 inch cubes 2 cups D rain pineapple, reserve juice. Add enough water to juice to equal 1...

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n DOUGHS . . . AS EASY AS 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the bread maker. 2. Close the lid. Select Dough program and pres...

[Page 40] Toastmaster 1172X

Method 1. Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Make sure all ingredients, except water, are at room temperature. 2. Place whole uncracked eggs in a bowl of warm water for 15 minutes to bring to room tem...

[Page 41] Toastmaster 1172X

Method 1. With oiled hands, evenly press dough into a greased 9 x 13 inch pan. Using your fingertips, make indentations in the dough. 2. C over and let rise in a wa rm place for 30 minutes or until almost double in size. While the dough is ri s i n g...

[Page 42] Toastmaster 1172X

Method 1. Place on a lightly floured surface. Divide into pieces and shape. 2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in size. 3. Bake at 350°F/177°C for 25-30 minutes, or until done. W H E AT D...

[Page 43] Toastmaster 1172X

Method 1. Place on a lightly floured surface. Roll into a 12 x 18 rectangle. Starting with the longest side, roll up tightly, pressing the seams to seal and tapering each end. 2. Place the loaf on a greased baking sheet, cover and let rise in a warm ...

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Method 1. Place on a lightly floured surface. Divide into pieces and shape. 2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic mixture. Place coated side up in a greased baking pan, drizzle any remaining topping over ...

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Method 1. Place on a lightly floured surface. Divide into pieces and shape. 2. Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar mix- ture. 3. Place coated side up in greased baking pan. Drizzle any remaining to...

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Method 1. Place on a lightly floured surface. Divide into thirds, making 3 (10 inch long for regular, 13 inch long for large) ropes with tapered ends. Pinch ropes together at one end, braid together. Pinch together at other end and secure braid. 2. T...

[Page 47] Toastmaster 1172X

Method 1. Place on a lightly floured surface. Divide and press onto a 12 inch pizza pan, raising edges. 2. Spread pizza sauce over the dough and sprinkle with toppings. 3. Bake 425°F/218°C for 20 minutes or until crust is golden brown around edges....

[Page 48] Toastmaster 1172X

Bagel Recipes Method 1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a hole in the center of each with thumbs. Gently pull to make a one-inch hole. 2. Place on a greased baking sheet. Cover and let rise i...

[Page 49] Toastmaster 1172X

Method 1. Place on a lightly floured surface. Roll into a 15 x 10 inch rectangle. Combine filling ingredients and spread over dough within 1/2 inch of edges. Starting with longest side, roll dough up tightly, press- ing edges to seal. 2. Place roll, ...

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Method 1. Place on a lightly floured surface, roll dough into a 12 x 18 inch rectangle for 18 rolls, (12 x 24 inch rectangle for 24 rolls) and spread with butter. Combine remaining filling ingredients and sprinkle over butter. Roll up tightly, jelly-...

[Page 51] Toastmaster 1172X

Method 1. Place on a lightly floured surface, roll dough into a 12 x 18 inch rectangle for 18 rolls (12 x 24 inch rectangle for 24 rolls) and spread with butter. Combine remaining filling ingredients and sprinkle over dough. Roll up tightly, jelly-ro...

[Page 52] Toastmaster 1172X

Method 1. Place dough on a lightly floured surface and cut into pieces. Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop. 2. Place on a greased baking sheet 1 1/2 inc...

[Page 53] Toastmaster 1172X

Method 1. Place dough on a lightly floured surface and divide into 4 equal pieces. Shape into 4 smooth round balls and place on a greased baking sheet. 2. Cover and let rise in a warm place for 1 hour or until double in size. 3. Bake at 350°F/177°C...

[Page 54] Toastmaster 1172X

Method 1. Place dough on a lightly floured surface. Shape into a large smooth round ball and place on a greased baking sheet. 2. Cover and let rise in a warm place for 1 hour or until double in size. 3. Bake at 350°F/177°C for 30-40 minutes or unti...

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5 5 CLEANING & STO R I N G ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. CAREFULLY UNPACK THE BREAD MAKER AND REMOVE ALL PACKAGING MATERIALS. A ny service requiring disassembly, other than the cleaning described below, must...

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5 6 BEFORE CALLING FOR SERV I C E n QUESTIONS AND ANSWERS 1 2 3 4 5 6 7 W hy does the height and shape of bread differ in each loaf? The bread has an unu s u a l a r o m a .W hy ? The kneading blade comes out with the bread. The bread has a floured c...

[Page 57] Toastmaster 1172X

5 7 n CHECK LIST S l i c e s u n even & s t i ck y S h o rt & d e n s e t ex t u r e Bread fa l l s / c o a r s e t ex t u r e B r e a d rises too mu c h / c o a r s e t ex t u r e Sides of b r e a d c o l l a p s e / bottom is d a m p S m o ...

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1 . Plug into 120 V ~ 60 Hz outlet. R e fer to power outage instru c t i o n s. 2 . Open lid, remove bread pan and allow to cool. 3 . Needs serv i c e. 4 . Wait until program is complete; unplug, allow to cool and clean. 5 . Only open lid during knea...

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5 9 n S E RVICE INFORMAT I O N Please refer to wa r ranty statement to determine if in-wa r ranty service applies. This appliance must be serviced by a Toastmaster authori zed service center. U n a u t h o ri zed service will void wa r ra n t y. Cons...

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N OT E S 6 0 ...

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N OT E S 6 1 ...

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6 2 N OT E S ...

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RECIPE INDEX 6 3 B R E A D S B a n a n a. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 6 Banana Gra n o l a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

[Page 64] Toastmaster 1172X

ONE YEAR LIMITED WA R R A N T Y Toastmaster Inc. wa r rants this product, to original purchaser, for one year from purchase date to be free of defects in material and wo rk m a n s h i p. This wa r ranty is the only written or express wa r ranty give...