Oster 4716 User Manual

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Oster 4716 Manual Information:

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Summary of Contents:

[Page 1] Oster 4716

Automatic Egg Cooker/Poacher ...

[Page 2] Oster 4716

IMPORTANT SAFEGUARDS! When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical ...

[Page 3] Oster 4716

Instructions You may cook one to eight eggs in the shell or poach one to four eggs in your Egg Cooker. The degree of doneness depends upon the amount of water used and may be affected by the size and temperature of the eggs, the altitude, and the num...

[Page 4] Oster 4716

For Perfect Poached Eggs Lightly coat the poaching dish with butter, vegetable oil or a vegetable spray Pour water into cooker base, filling to second step in well (about 3 tablespoons or 45 ml). Place inverted egg rack in Egg Cooker base, and then p...

[Page 5] Oster 4716

8 hard-cooked eggs, teaspoon (2 ml) salt coarsely chopped teaspoon (1 ml) onion salt 2 cups (500 ml) diced celery dash of pepper 1 cup (250 ml) salad dressmg l-1/2 tablespoons (22 ml) butter, 1 tablespoon (15 ml) melted chopped parsley 2 ...

[Page 6] Oster 4716

2 English muffins, split. toasted and buttered 4 slices cooked Canadian bacon 4poachedeggs 1 recipe Hollandaise or cheese sauce Place a muffin half on each heated serving plate, top with a slice of bacon and a poached egg. Spoon sauce over...

[Page 7] Oster 4716

Devlish Egg Treat 4 tablespoons (60 ml) cold water teaspoon (1 ml) hot pepper sauce 1 envelope unflavored gelatin cup (125 ml) boiling water green pepper, cut in pieces cup (125 ml) mayonnaise 1 cup (250 ml) celery pieces teaspoon (3 ml) ...

[Page 8] Oster 4716

223165 Rev. A P.N. #103589-0 Sunbeam-Oster Household Products, 1992 ...