Miele H6580BP Operating And Installation Instructions

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[Page 1] Miele H6580BP

Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr. 09 786 820 ...

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Contents 2 IMPORTANT SAFETY INSTRUCTIONS................................................................. 6 Guide to the oven................................................................................................. 14 Control panel............

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Contents 3 Melody .............................................................................................................. 33 Solo tone........................................................................................................... 3...

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Contents 4 Notes on using these programs........................................................................ 52 Favorites ............................................................................................................... 53 Creating ...

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Contents 5 Self Cleaning  the oven interior ........................................................................ 83 Preparing for the Self Clean program ............................................................... 83 Starting the Self Clean...

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IMPORTANT SAFETY INSTRUCTIONS 6 When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with cu...

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IMPORTANT SAFETY INSTRUCTIONS 7 Children  Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to childre...

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IMPORTANT SAFETY INSTRUCTIONS 8  Before installing the oven, check for externally visible damage. Do not operate a damaged appliance.  To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effe...

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IMPORTANT SAFETY INSTRUCTIONS 9  Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.  In order for the oven to function correctly, it requ...

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IMPORTANT SAFETY INSTRUCTIONS 10  Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bu...

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IMPORTANT SAFETY INSTRUCTIONS 11  Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times.  Some foods dry out very quickly and can be ignited by high...

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IMPORTANT SAFETY INSTRUCTIONS 12  The door can support a maximum weight of 15 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. T...

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IMPORTANT SAFETY INSTRUCTIONS 13  There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket.  Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind shoul...

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Guide to the oven 14 a Control panel b Door with contact switch* and lock for Self Clean program c Browning / Broiling element d Oven interior lighting e Connection socket for the roast probe f Twin power convection fans with heating elemen...

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Control panel 15 a On / Off  button Turns the oven On and Off b Sensor buttons  To select operating modes, settings and menu items c Display Displays the time of day and information on the operation d Sensor buttons 0-9 Numeric keypad ...

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Control panel 16 Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Keypad tone"). Sensor button Function Notes  For selecting options and scrolling ...

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Control panel 17 Display The display is used for showing the time of day or information about modes, temperatures, cooking durations, MasterChef programs and settings. Information or a list of options is shown in the display depending on the function...

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Control panel 18 Symbols The following symbols may appear in the display: Symbol Description  Timer  Allocates an illuminated Sensor button  to an option and indicated that the option can be selected.  If more than four options are ava...

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Features 19 Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are th...

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Features 20 Shelf runners The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Each level consists of a strut on wh...

[Page 21] Miele H6580BP

Features 21 FlexiClips with wire rack HFCBBR30-2 The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily. The FlexiClips with wire rack is pushed in and then locked ...

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Features 22 Perforated baking tray HBBL71 The perforated baking tray has been specially developed for the preparation of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or ...

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Features 23 Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have ...

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Features 24 Oven controls The oven controls allow you to use the various cooking modes to bake, roast and broil. It also allows you to access: – the time of day display, – a timer, – a timer to automatically turn cooking programs on and off, �...

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Features 25 PerfectClean treated surfaces The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge. Food and soiling from baking and roasting can be easily removed from these surfaces. Do not use ceramic k...

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Before using for the first time 26 General settings  The oven must not be operated until it has been properly installed within cabinetry. The oven will turn on automatically when it is connected to the power supply. Welcome screen A welcome greeti...

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Before using for the first time 27 Time of day display You will then be asked when you want the time of day to show in the display when the oven is turned off (see "Settings - Time of day - Display"): – On The time is always visible in ...

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Before using for the first time 28 Heating the oven New ovens may have a slight odor during their first use. Heating up the oven for at least one hour with nothing in it will eliminate the odor. Ensure that the kitchen is well ventilated while the ap...

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Settings 29 Accessing the "Settings" menu  Select Settings . A list of settings will appear in the display. They can be checked and changed, if needed. A check  next to an option shows which setting is active. Settings cannot be al...

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Settings 30 Settings overview Option Available settings Language  ... / deutsch / english / ... Country Time Show On / Off * / Night Dimming Clock Format 24 h / 12 h * Set Date Lighting On / On for 15 Seconds * Display Brightness  Buzzer Tones ...

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Settings 31 Option Available settings Cooling Fan Temp. Controlled * Time Controlled Self Clean With Reminder Without Reminder * Default Temperature Safety System Lock  On / Off * Sensor Lock On / Off * Calibrate Temperature  Voltage 208V / 60H...

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Settings 32 Language  The desired country and language can be set. After selecting and confirming your choice, the language selected will appear in the display. Tip:: If you accidently select a language you do not understand, select the  symbol...

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Settings 33 Lighting – On The interior lighting is turned on during the entire cooking period. – On for 15 Seconds The oven lighting turns off 15 seconds after a program starts. Touching  turns it on for another 15 seconds. Display brightn...

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Settings 34 Keypad tone An audible tone is heard with each touch of a sensor. The volume of the keypad tone is represented by a bar with seven segments.  Maximum volume is selected when all segments are filled. If none of the segments are filled, ...

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Settings 35 Cooling fan The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven, on the control panel or in the surrounding cabinetry. – Temp. Controlled The cooling f...

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Settings 36 Safety System lock  The system lock prevents the oven being turned on inadvertently. The system lock will remain activated even after a power failure. Select On to activate the system lock. The timer can still be used when the system l...

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Settings 37 Calibrate temperature Using temperature calibration the temperature can be modified, in all modes and MasterChef programs, so that it is slightly higher or lower than shown. The temperature calibration is represented by a bar with seven s...

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Settings 38 Factory default – Settings Any settings that have been altered will be reset to the factory default setting. – Favorites All Favorites will be deleted. – Default Temperature Any default temperatures that have been changed will...

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Timer 39 The timer can be used to time any activity in the kitchen , e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A ma...

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Timer 40 At the end of the timer – the Timer symbol flashes, – the time starts counting upwards, – a buzzer will sound if turned on (see "Settings - Buzzer tones").  Select "Timer". The buzzer will turn off and the symbol...

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Guide to the modes 41 The oven has a wide range of modes for preparing a variety of foods. Oven modes Default temperature Temperature range Convection Bake  Use this mode for baking and roasting on several levels at the same time. You can cook at ...

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Guide to the modes 42 Oven modes Default temperature Temperature range Bake  This mode uses traditional baking techniques to perfect pies and biscuits. 375°F (190°C) 125-450°F (50-225°C) Browning  For a perfectly browned topping, for exampl...

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Operation 43 Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the foo...

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Operation 44 Quick Guide  Turn on the oven. The main menu will appear.  Place the food in the oven.  Select Operating Modes.  Select the desired mode. The oven mode and default temperature will appear. The oven heating, lighting and cooli...

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Additional functions 45 You have placed the food in the oven, selected a mode and set the temperature.  Select Change. Additional options will appear in the display for you to select for change if desired. – Temperature – Core Temp. This will ...

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Additional functions 46 Changing the temperature As soon as a cooking mode is selected, a default temperature will appear in the display together with its possible range (see the "Guide to the modes").  If the default temperature is suit...

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Additional functions 47 Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase. The Rapid PreHeat function will turn on automatically if a temperature of more than 212°F (100°C) is set for Convection Bank , Auto Roast  and S...

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Additional functions 48 Setting additional durations You have placed the food in the oven, selected a mode and set the temperature. By entering Duration, Duration or Start at you can automatically turn the cooking program on or off. – Duration En...

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Additional functions 49 Turning on and off automatically It It is recommended to use the automatic On/Off feature when roasting. Do not delay the start of the program for too long when baking. Cake mixtures and doughs will dry out, and the leavening ...

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Additional functions 50 Changing the set time  Select Change. All options that can be changed will appear.  Select the desired time.  Change the set time  Confirm with OK. These settings will be deleted in the event of a power failure. Ca...

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MasterChef 51 Your oven has a wide range of MasterChef programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. Lis...

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MasterChef 52 Notes on using these programs – The oven interior should be at room temperature before starting a MasterChef program. – Some programs require a preheating phase before food is placed in the oven. A prompt will appear to tell you whe...

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Favorites 53 You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. Each stage contains a mode, temperature and duration or cor...

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Favorites 54 More cooking stages can be added, for example, if you would like to add another cooking function to follow the first.  If additional cooking stages are required, select Add Cooking Stage and proceed as you did for the first cooking st...

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Favorites 55 Starting a Favorite  Place the food in the oven.  Select Favorites. The display shows the program names and Edit Program at the bottom.  Select the desired program. A list will appear in the display: – Start Now The program ...

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Favorites 56 Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed.  Select Favorites. The display shows the program names and Edit Program at the bottom. �...

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Favorites 57 Deleting a Favorite  Select Favorites. The display shows the program names and Edit Program at the bottom.  Select Edit Program.  Select Delete Program.  Select the desired program.  Confirm if the program should be delete...

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Bake 58 Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use ...

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Bake 59 Temperature  As a general rule, select the lower temperature given in the chart. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results....

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Roast 60 Always follow USDA guidelines on food safety. Oven modes Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Auto Roast , Surround / Surround Roast  or a MasterChef program. Cookware Any...

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Roast 61 Roast Probe The roast probe enables the roasting process to be monitored simply and reliably. How the roast probe works The metal tip of the roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures...

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Roast 62 Important notes regarding the roast probe – The meat can be placed in a pot or on the rack in the universal tray. – The metal tip of the roast probe must be fully inserted into the center of the food. – When cooking poultry, insert the...

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Roast 63 You can also delay the start of the cooking program to a later time. To do this, select Start at. You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food...

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Roast 64 Alternating between the time left and core temperature displays As soon as the time left is shown, you can alternate between the time left and core temperature displays  Select Change.  Select Status.  Select whether you would like ...

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Slow Roasting 65 This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at...

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Slow Roasting 66 Using the "Slow Roasting" special mode  Select Special Modes.  Select Slow Roasting.  Set the required temperature.  Set the core temperature.  Follow the instructions in the display. Let the wire oven rack a...

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Slow Roasting 67 Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top. Do not use the Rapid PreHeat function to preheat the oven.  Place the rack with the universal tray on shelf level 3.  Select Surroun...

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Broil 68  Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil  This mode gives ex...

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Broil 69 Shelf levels  Select the shelf level according to the thickness of the food. – Thin cuts: Shelf level 4 or 5 – Thick cuts: Shelf level 2 or 3 Broiling duration  Thick pieces of fish and meat take approx. 6-8 minutes per side. Thick...

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Broil 70 Broil  Place the grilling and roasting insert (if available) in the universal tray.  Place the food on top.  Select the required oven mode and temperature.  Preheat the Browning/Broiling element for approx. 5 minutes with the doo...

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Special Modes 71 In addition to the MasterChef programs your oven has a variety of Special Modes. – Defrost – Dehydrate – Reheat (to reheat plated meals) – Warm Cookware – Proof – Slow Roasting See "Slow Roasting" for more infor...

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Special Modes 72 Defrost Use the Defrost function to gently defrost frozen food. The temperature can be set between 75-120°F (25-50°C).  Select Special Modes.  Select Defrost.  If necessary, adjust the default temperature and set the durat...

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Special Modes 73 Dehydrate This program is designed for traditional drying of food to preserve it. The temperature can be set between 175-210°F (80-100°C). It is important that fruit and vegetables are ripe and not bruised before they are dehydrate...

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Special Modes 74 Reheat This program is designed for reheating plated meals. Available options are: – Pizza – Large Oven Dish – Bakes Use heat-resistant cookware.  Place the food to be reheated in a dish on the rack. Do not cover it.  Sel...

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Special Modes 75 Proof This program was designed to proof dough. The temperature can be set between 85-120°F (30-50°C).  Select Special Modes.  Select Proof.  If necessary, adjust the default temperature and set the duration.  Follow th...

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Special Modes 76 Sabbath Program This program is designed for religious observance. Select the Sabbath Program and then select the oven mode and temperature. The program will only start once the door is opened and closed: – The cooking process will...

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Special Modes 77 Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp top. The temperature can be set between 210-480°F (100-250°C).  Select Operating Modes.  Select Gentle Bake and change the default tem...

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Special Modes 78 Canning Always follow the USDA canning guidelines. Canning containers  Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing...

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Special Modes 79 Frozen food Tips for pizza, French fries, croquettes and similar items – For best results place frozen pizza on parchment paper on the wire rack. – Small frozen items such as french fries can be cooked on the baking tray or roast...

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Cleaning and care 80  Danger of burns! Make sure the heating elements are turned off and allowed to cool completely.  Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a ste...

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Cleaning and care 81 If stains and food residues are allowed to remain on surfaces for a longer period of time, it may no longer be possible to remove them. Continued use without cleaning will make the oven much harder to clean. Remove any soiling im...

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Cleaning and care 82 Stubborn soiling Spilt fruit and roasting juices may permanently discolor surfaces of the oven. This discoloration is permanent but will not affect the performance of the oven. Do not use force to remove these stains. Clean using...

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Cleaning and care 83 Self Cleaning  the oven interior Instead of cleaning the oven by hand you can use the Self Clean program . Any soiling is broken down into ash by the high temperatures. This oven has three levels for self cleaning, each wit...

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Cleaning and care 84 Starting the Self Clean program  Risk of burns! When Self Cleaning the front of the oven becomes hotter than with normal oven use. Prevent children from touching the oven during the Self Clean program.  Select Maintenance. ...

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Cleaning and care 85 At the end of the Self Clean program When the duration remaining reaches 00:00 h, a message will appear in the display to tell you that the door is unlocking. When the door lock has been deactivated: – Program Finished appears ...

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Cleaning and care 86 The Self Clean program is canceled If the Self Clean program is canceled the oven door will remain locked until the temperature inside the oven drops to below 535°F (280°C). The following will cause the Self Clean program to ca...

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Cleaning and care 87 Removing the door The door is connected with brackets on each door hinge. Before the door can be removed the hinges must first be unlocked.  Open the door fully.  Release the locking clamps by turning them as far as they wi...

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Cleaning and care 88 Reinstalling the door  Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight.  Open the door fully. If the locking clamps are not locked, the doo...

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Cleaning and care 89 Removing the shelf runners  Danger of injury! Do not use the oven without the shelf runners correctly inserted.  Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool.  Loosen th...

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Frequently asked questions 90 The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele.  Danger of injury!Repairs should only be carried out by a qualified and trained professional in...

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Frequently asked questions 91 Problem Possible cause and solution The oven does not heat up. Demo mode is activated. The oven can be operated by will not heat up.  Deactivate Demo mode (see "Settings – Showroom Program"). Power Failu...

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Frequently asked questions 92 Problem Possible cause and solution A noise is heard after the cooking process is complete. The fan remains turned on after a cooking program (see "Settings - Cooling fan"). The oven has turned itself off. The ...

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Frequently asked questions 93 Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced.  Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The lamp c...

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Technical Service 94 After sales service In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the mode...

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Caring for the environment 95 Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. ar...

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Electrical connection 96  CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation, repair and maintenance work must be perfo...

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Installation diagrams 97 Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Undercounter installation B A B A 23 3/4" (603 mm) 22 9/1...

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Installation diagrams 98 Installation into a tall cabinet 23 3/4" (603 mm) 22 9/16" (573 mm) 28 7/16" (722 mm) 26 3/8" (670 mm) 27 3/4" (705 mm) 7/8" (22*/23** mm) 29 13/16" (757 mm) 28 5/8" (727 mm) 28 1/4&qu...

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Installing the oven 99  The oven must not be operated until it has been properly installed within cabinetry. The oven must have an adequate supply of cool air for proper operation. The required air must not be heated excessively by other heat sour...

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