OSTER IZER User Manual

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[Page 1] Oster OSTERIZER

Visit us at www.oster.com P.N. 114279 For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc. All rights reserved. OSTER ® and OSTERIZER ® are registered tradema...

[Page 2] Oster OSTERIZER

3 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should be followed, including the following: READ ALL INSTRUCTIONS BEFORE USE • Unplug cord from outlet when not in use or before cleaning. •To protect against r...

[Page 3] Oster OSTERIZER

3 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should be followed, including the following: READ ALL INSTRUCTIONS BEFORE USE • Unplug cord from outlet when not in use or before cleaning. •To protect against r...

[Page 4] Oster OSTERIZER

5 4 WELCOME Congratulations on your purchase of an OSTER ® Blender! To learn more about OSTER ® products, please visit us at www.oster.com. LEARNING A BOUT YOUR BLENDER F EATURES OF YOUR OSTERIZER ® C LASSIC BLENDER A. Feeder cap for adding ing...

[Page 5] Oster OSTERIZER

5 4 WELCOME Congratulations on your purchase of an OSTER ® Blender! To learn more about OSTER ® products, please visit us at www.oster.com. LEARNING A BOUT YOUR BLENDER F EATURES OF YOUR OSTERIZER ® C LASSIC BLENDER A. Feeder cap for adding ing...

[Page 6] Oster OSTERIZER

7 6 Place threaded bottom cap over blade and turn clockwise to tighten. (Figure 4) Wrap the power cord from the cord storage area on the base of the blender until the cord is the length you desire. (Figure 5) Place jar assembly onto base. (Figure 6)...

[Page 7] Oster OSTERIZER

7 6 Place threaded bottom cap over blade and turn clockwise to tighten. (Figure 4) Wrap the power cord from the cord storage area on the base of the blender until the cord is the length you desire. (Figure 5) Place jar assembly onto base. (Figure 6)...

[Page 8] Oster OSTERIZER

9 8 P ROCESSING F OODS IN B LENDER PROCESSED UNPROCESSED SPECIAL FOOD QUANTITY QUANTITY INSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into eig...

[Page 9] Oster OSTERIZER

9 8 P ROCESSING F OODS IN B LENDER PROCESSED UNPROCESSED SPECIAL FOOD QUANTITY QUANTITY INSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into eig...

[Page 10] Oster OSTERIZER

11 10 FRUIT DIP 1/2 cup (125 mL) lemon yogurt 1/2 teaspoon (2 mL) grated lemon rind 1 tablespoon (15 mL) honey 1/4 teaspoon (1 mL) lime juice 8 ounces (227 g) Neufchatel Cheese, cut in 1-inch (2.5 cm) pieces Put yogurt, honey, lemon rind, and lime j...

[Page 11] Oster OSTERIZER

11 10 FRUIT DIP 1/2 cup (125 mL) lemon yogurt 1/2 teaspoon (2 mL) grated lemon rind 1 tablespoon (15 mL) honey 1/4 teaspoon (1 mL) lime juice 8 ounces (227 g) Neufchatel Cheese, cut in 1-inch (2.5 cm) pieces Put yogurt, honey, lemon rind, and lime j...

[Page 12] Oster OSTERIZER

13 12 MEXICAN CHOCOLATE 1/2 cup (125 mL) semi-sweet chocolate morsels 1 tablespoon (15 mL) instant coffee powder 1/2 teaspoon (2 mL) vanilla extract 1/4 teaspoon (1 mL) cinnamon 2 cups (500 mL) hot milk Put all ingredients into blender container. Co...

[Page 13] Oster OSTERIZER

13 12 MEXICAN CHOCOLATE 1/2 cup (125 mL) semi-sweet chocolate morsels 1 tablespoon (15 mL) instant coffee powder 1/2 teaspoon (2 mL) vanilla extract 1/4 teaspoon (1 mL) cinnamon 2 cups (500 mL) hot milk Put all ingredients into blender container. Co...

[Page 14] Oster OSTERIZER

15 14  Baby Food  CANNED OR FRESH FRUITS 3/4 cup (200 mL) cooked fruit 2 teaspoons (10 mL) fruit juice or water Put ingredients into blender container. Cover and process at ON until smooth. Test for smoothness and process again if necessary. ...

[Page 15] Oster OSTERIZER

15 14  Baby Food  CANNED OR FRESH FRUITS 3/4 cup (200 mL) cooked fruit 2 teaspoons (10 mL) fruit juice or water Put ingredients into blender container. Cover and process at ON until smooth. Test for smoothness and process again if necessary. ...

[Page 16] Oster OSTERIZER

17 16 ZUCCHINI BREAD 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole wheat flour 1 teaspoon (5 mL) baking soda 1 teaspoon (5 mL) ground cinnamon 3/4 teaspoon (3 mL) ground cloves 1/4 teaspoon (1 mL) baking powder 1/4 teaspoon (1 mL) salt 2 cup...

[Page 17] Oster OSTERIZER

17 16 ZUCCHINI BREAD 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole wheat flour 1 teaspoon (5 mL) baking soda 1 teaspoon (5 mL) ground cinnamon 3/4 teaspoon (3 mL) ground cloves 1/4 teaspoon (1 mL) baking powder 1/4 teaspoon (1 mL) salt 2 cup...

[Page 18] Oster OSTERIZER

19 18  Soups  VEGETABLE SOUP 1/2 cup (125 mL) cooked vegetables 1 tablespoon (15 mL) soft butter 1 tablespoon (15 mL) flour 1/4 teaspoon (1 mL) salt 1 cup (250 mL) milk Put all ingredients into blender container. Cover and process at ON until...

[Page 19] Oster OSTERIZER

19 18  Soups  VEGETABLE SOUP 1/2 cup (125 mL) cooked vegetables 1 tablespoon (15 mL) soft butter 1 tablespoon (15 mL) flour 1/4 teaspoon (1 mL) salt 1 cup (250 mL) milk Put all ingredients into blender container. Cover and process at ON until...

[Page 20] Oster OSTERIZER

21 20 MAYONNAISE 1 egg 1/2 teaspoon (2 mL) salt 1/2 teaspoon (2 mL) dry mustard 1/2 teaspoon (2 mL) sugar dash cayenne pepper 2 tablespoons (30 mL) white tarragon vinegar 1 cup (250 mL) vegetable oil Put egg, seasonings, vinegar and 1/4 cup (50 mL) ...

[Page 21] Oster OSTERIZER

21 20 MAYONNAISE 1 egg 1/2 teaspoon (2 mL) salt 1/2 teaspoon (2 mL) dry mustard 1/2 teaspoon (2 mL) sugar dash cayenne pepper 2 tablespoons (30 mL) white tarragon vinegar 1 cup (250 mL) vegetable oil Put egg, seasonings, vinegar and 1/4 cup (50 mL) ...

[Page 22] Oster OSTERIZER

23 22 GINGER DRESSING 3 tablespoons (45 mL) white vinegar 1 clove garlic 1/2-inch (1.25 cm) piece fresh gingerroot 1/4 cup (50 mL) vegetable oil 1 teaspoon (5 mL) soy sauce 1/4 teaspoon (1 mL) pepper dash salt 2 drops sesame oil Put vinegar, garlic ...

[Page 23] Oster OSTERIZER

23 22 GINGER DRESSING 3 tablespoons (45 mL) white vinegar 1 clove garlic 1/2-inch (1.25 cm) piece fresh gingerroot 1/4 cup (50 mL) vegetable oil 1 teaspoon (5 mL) soy sauce 1/4 teaspoon (1 mL) pepper dash salt 2 drops sesame oil Put vinegar, garlic ...

[Page 24] Oster OSTERIZER

25 24 CHICKEN WITH PARMESAN CREAM SAUCE 1 ounce (28 g) Parmesan cheese, cut in 1-inch (2.5 cm) cubes 2/3 cup (150 mL) heavy cream 1 egg yolk 2 sprigs parsley 1/4 teaspoon (1 mL) crushed tarragon 1/4 teaspoon (1 mL) cracked pepper dash onion salt 2 c...

[Page 25] Oster OSTERIZER

25 24 CHICKEN WITH PARMESAN CREAM SAUCE 1 ounce (28 g) Parmesan cheese, cut in 1-inch (2.5 cm) cubes 2/3 cup (150 mL) heavy cream 1 egg yolk 2 sprigs parsley 1/4 teaspoon (1 mL) crushed tarragon 1/4 teaspoon (1 mL) cracked pepper dash onion salt 2 c...

[Page 26] Oster OSTERIZER

27 26  Sauces  WHITE S AUCE Thin: 1 tablespoon (15 mL) butter and 1 tablespoon (15 mL) all-purpose flour for each cup of milk or cream. Medium: 2 tablespoons (30 mL) butter and 2 tablespoons (30 mL) all-purpose flour for each cup of milk or c...

[Page 27] Oster OSTERIZER

27 26  Sauces  WHITE S AUCE Thin: 1 tablespoon (15 mL) butter and 1 tablespoon (15 mL) all-purpose flour for each cup of milk or cream. Medium: 2 tablespoons (30 mL) butter and 2 tablespoons (30 mL) all-purpose flour for each cup of milk or c...

[Page 28] Oster OSTERIZER

29 28 TARTAR SAUCE 1/2 cup (125 mL) mayonnaise 2 3-inch (8 cm) baby dill pickles, cut in 1-inch (2.5 cm) pieces 1 teaspoon (5 mL) lemon juice 1 1/4-inch (0.6 cm) slice onion 3 sprigs parsley Combine all ingredients in blender container. Cover and pr...

[Page 29] Oster OSTERIZER

29 28 TARTAR SAUCE 1/2 cup (125 mL) mayonnaise 2 3-inch (8 cm) baby dill pickles, cut in 1-inch (2.5 cm) pieces 1 teaspoon (5 mL) lemon juice 1 1/4-inch (0.6 cm) slice onion 3 sprigs parsley Combine all ingredients in blender container. Cover and pr...

[Page 30] Oster OSTERIZER

31 30 TROPICAL CREAM PIE 1 can (20 ounces or 580 g) pineapple chunks in natural juice, drained; reserve juice 1/3 cup (75 mL) pineapple juice 1 package (3 ounces or 84 g) cream cheese, softened 2 tablespoons (30 mL) sugar 1 cup (250 mL) coconut 1/2 ...

[Page 31] Oster OSTERIZER

31 30 TROPICAL CREAM PIE 1 can (20 ounces or 580 g) pineapple chunks in natural juice, drained; reserve juice 1/3 cup (75 mL) pineapple juice 1 package (3 ounces or 84 g) cream cheese, softened 2 tablespoons (30 mL) sugar 1 cup (250 mL) coconut 1/2 ...

[Page 32] Oster OSTERIZER

33 32 QUICK LAYER COOKIES 16 graham cracker squares 1/2 cup (125 mL) melted butter or margarine 1 cup (250 mL) walnuts 1 package (6-ounce or 170 g) semi-sweet chocolate bits 1 package (6-ounce or 170 g) butterscotch bits 1-1/3 cups (325 mL) flaked c...

[Page 33] Oster OSTERIZER

33 32 QUICK LAYER COOKIES 16 graham cracker squares 1/2 cup (125 mL) melted butter or margarine 1 cup (250 mL) walnuts 1 package (6-ounce or 170 g) semi-sweet chocolate bits 1 package (6-ounce or 170 g) butterscotch bits 1-1/3 cups (325 mL) flaked c...

[Page 34] Oster OSTERIZER

35 34 BUTTER CREAM GLAZE 1/4 cup (50 mL) butter or margarine, softened 3 tablespoons (45 mL) milk 1/2 teaspoon (2 mL) vanilla extract 1-1/2 cups (375 mL) powdered sugar Put all ingredients into blender container. Cover and process at ON until smooth...

[Page 35] Oster OSTERIZER

35 34 BUTTER CREAM GLAZE 1/4 cup (50 mL) butter or margarine, softened 3 tablespoons (45 mL) milk 1/2 teaspoon (2 mL) vanilla extract 1-1/2 cups (375 mL) powdered sugar Put all ingredients into blender container. Cover and process at ON until smooth...

[Page 36] Oster OSTERIZER

37 36 GRAHAM-NUT CRUST 14 graham cracker squares 1/2 cup (125 mL) pecans 2 tablespoons (30 mL) sugar 1/4 cup (50 mL) butter, melted Prepare oven to 350°F (180°C). Break 8 graham cracker squares into blender container. Cover and process 3 times at ...

[Page 37] Oster OSTERIZER

37 36 GRAHAM-NUT CRUST 14 graham cracker squares 1/2 cup (125 mL) pecans 2 tablespoons (30 mL) sugar 1/4 cup (50 mL) butter, melted Prepare oven to 350°F (180°C). Break 8 graham cracker squares into blender container. Cover and process 3 times at ...

[Page 38] Oster OSTERIZER

39 38 STRAWBERRY FREEZER JAM 1 quart (1 liter) strawberries 4-1/2 cups (1.12 liters) sugar 3 ounces (85 g) liquid pectin Put 1 cup (250 mL) strawberries into blender container. Cover and process 1 time at PULSE. Remove to a large glass measuring cup...

[Page 39] Oster OSTERIZER

39 38 STRAWBERRY FREEZER JAM 1 quart (1 liter) strawberries 4-1/2 cups (1.12 liters) sugar 3 ounces (85 g) liquid pectin Put 1 cup (250 mL) strawberries into blender container. Cover and process 1 time at PULSE. Remove to a large glass measuring cup...

[Page 40] Oster OSTERIZER

Visit us at www.oster.com P.N. 114279 For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc. All rights reserved. OSTER ® and OSTERIZER ® are registered tradema...