DELONGHI AUTOMATIC BREAD MAKER Instruction For Use Manual

[Page 1] DeLonghi AUTOMATIC BREAD MAKER

AUTOMATIC BREAD MAKER Instruction for use De'Longhi Appliances via Seitz, 47 31100 Treviso Italia ...

[Page 2] DeLonghi AUTOMATIC BREAD MAKER

2 CONTENTS Using the appliance safely . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Characteristics of the appliance and accessories . . . . . . . . . . . . . . . . . . . . . . . . ...

[Page 3] DeLonghi AUTOMATIC BREAD MAKER

USING THE APPLIANCE SAFELY 1. Read all instructions, warnings and labels carefully. Keep these instructions. 2. Remove all "foreign" material from the bread pan. 3. Clean the bread pan and paddle before use. 4. Remove the plastic film from...

[Page 4] DeLonghi AUTOMATIC BREAD MAKER

4 6. Power supply: if the electrical circuit is overloaded, the appliance may not operate correctly. It should the- refore be connected to a separate electrical circuit from other appliances. 7. For safety reasons and to avoid unqualified people from...

[Page 5] DeLonghi AUTOMATIC BREAD MAKER

Baking progress indicator Shows each stage of the bread baking process. See page 6 for further information. 13 hour Delay Bake function You can wake up in the morning to the smell of hot crusty bread thanks to the 13 hour Delay Bake function. See...

[Page 6] DeLonghi AUTOMATIC BREAD MAKER

Display The display shows the programme selected from (1) to (12), the CRUST COLOUR and WEIGHT of the loaf. The display indicates the number of hours and minutes before the end of the cycle (indicated by 0:00). Menu button Press the MENU button to ...

[Page 7] DeLonghi AUTOMATIC BREAD MAKER

MENU SETTINGS (1) CLASSICAL Press the MENU button once,"1" is displayed. Use this setting to bake traditional white bread. You can choose three crust colours: Light, Medium or Dark. The appliance is set by default to make a 1000g loaf ...

[Page 8] DeLonghi AUTOMATIC BREAD MAKER

8 Press the MENU button ten times,"10" is displayed. (11) JAM Use this setting to make sweet, tasty, fresh jam. Read the instructions for jam in the Recipes section. Press the MENU button eleven times,"11" is displayed. (12) OVE...

[Page 9] DeLonghi AUTOMATIC BREAD MAKER

DRIED FRUIT AND NUT DISTRIBUTOR (certain models only) The appliance has a dried fruit and nut distributor which automatically releases the dry ingredients into the dough during the kneading cycle. This occurs about eight minutes before the end of t...

[Page 10] DeLonghi AUTOMATIC BREAD MAKER

When it stops, use oven gloves to lift the pan and remove it from the chamber. Leave the bread to cool in the pan for 10 minutes before removing it. Turn the pan upside down and shake until the bread comes out. If necessary use a plastic spatula to d...

[Page 11] DeLonghi AUTOMATIC BREAD MAKER

11 pe containing excessive liquid may cause the bread to collapse during baking, while too little liquid prevents it from rising. Use liquids at room temperature. Salt Used in small quantities, salt makes the bread tasty and controls the action of th...

[Page 12] DeLonghi AUTOMATIC BREAD MAKER

12 Mixing and kneading In traditional baking, the baker first mixes, then kneads manually. The appliance performs these operations automatically. Leavening When baking by hand, after mixing, the dough is placed in a warm place for the yeast to fermen...

[Page 13] DeLonghi AUTOMATIC BREAD MAKER

chosen programme to be finished or the bread to be ready when you get home at 6.00 p.m., 10 hours later. Follow the above instructions, then press the button until 10.00 is displayed. Then press . This means that the bread or selected pro...

[Page 14] DeLonghi AUTOMATIC BREAD MAKER

Crust colour It is normal for the top of the bread to be lighter than the sides. Different combinations of ingredients may make the crust more or less brown. Baking at high altitudes At an altitude of more than 900 metres, the dough will leaven mo...

[Page 15] DeLonghi AUTOMATIC BREAD MAKER

RECIPES Important: The moisture content of the ingredients affects the recipes which may therefore need to be modified. For example, the weight of the flour changes when it absorbs moisture from the air. Our recipes can therefore be modified slight...

[Page 16] DeLonghi AUTOMATIC BREAD MAKER

16 (2) FRENCH Method 1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed sepa- rately at the corners and the yeast should be placed in a small dip in the centre of the flour. 2. Place the pan in...

[Page 17] DeLonghi AUTOMATIC BREAD MAKER

17 Chocolate bread Water Oil Flour Cocoa Sugar Salt Active dry yeast Add to the automatic distributor or when you hear the beep: Pieces of chocolate 500g 200ml 1 tablespoons 440g 1 tablespoons 1 tablespoons 1 teaspoon 1 teaspoon 1 / 4 cup 750g 25...

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18 Classical bread Water Oil Flour Salt Sugar Active dry yeast 700g 315ml 1 tablespoons 600g 1 1 / 2 teaspoon 1 tablespoon 2 tablespoons Wholemeal bread Water Oil Wholemeal flour Salt Brown sugar Active dry yeast 700g 320ml 1 1 / 2 tablespoo...

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19 Wholemeal bread Water Oil Wholemeal flour Salt Brown sugar Active dry yeast 1000g 420ml 2 tablespoons 700g 2 tablespoons 2 tablespoons 2 tablespoons Wholegrain bread Water Oil Flour Wholemeal flour Mixed grains Salt Brown sugar Active dry ...

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20 bread during a humid rainy day, you may need to reduce the water by 10-20ml in order to achieve the required dough consistency. Method 1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed...

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21 Pizza dough Dough Water 290 ml 2 tablespoons olive oil Flour 480g 1 / 2 teaspoon salt 1 teaspoon sugar 2 1 / 2 teaspoons dry active yeast 1. Remove the dough from the pan completely. Oil two pizza pans. Heat the oven to 180°C. 2. Divide the do...

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22 (10) CAKE Practical tips for best results • It is normal for cakes to rise only a half or three quarters above the pan. The consistency must be plea- sing and light. • Given the high sugar and fat content of cakes, you should always use the L...

[Page 23] DeLonghi AUTOMATIC BREAD MAKER

23 (11) JAM Practical tips for best results • Use fresh ripe fruit cut into small pieces. • Do not reduce the quantity of sugar specified. Do not use sugar surrogates. • Pour the hot jam into sterilised jars (see notes below), leaving a space...

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24 INFORMATION ON THE DISPLAY The display indicates any problems with the appliance.The appliance must be installed indoors in a room without draughts and away from sources of heat and direct sunlight. DISPLAY PROBLEM SOLUZIONE “E:01” flashing ...

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has been pressed after the start 25 CHECK THE FOLLOWING: button not pressed button not pressed Lid opened a number of times during the operation or left open Incorrect programme selection Incorrect function selection (namely KNEADING) Control pane...

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26 CHECK THE FOLLOWING: Not enough Incorrect amounts BAKING RESULTS Excessively dense consistency Not cooked in the centre Rough uneven consi- stency Collapse Excessive rising Insufficient rising Flour on the top Crust too dark Sides browned and cov...

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FAQ Why must the quantity of flour and water in the recipes be varied so often? The characteristics of the flour vary from season to season, according to storage or the humidity of the air. Flour absorbs moisture and so the quantity changes accordi...