DeLonghi DBM450 Instructions For Use Manual

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40873/06.11 ...

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AUTOMATIC BREAD MAKER MACHINE A PAIN AUTOMATIQUE PANIFICADORA AUTOMÁTICA DBM450 Register this product on-line and receive a free trial issue of Cook's Illustrated. Visit www.delonghiregistration.com. Visit www.delonghi.com for a list of se...

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a b c i j k d e f g h l m n q s 21 o p r t 22 23 27 26 25 24 ...

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4 5 6 10 11 12 16 17 18 1 14 1lb 1.5lb 2lb ...

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6 IMPORTANT SAFEGUARDS • Read these instructions carefully and retain for fu- ture reference. • Remove all packaging and any labels. • Do not touch hot surfaces. Accessible surfaces are li- able to get hot during use. Always use oven gloves to ...

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7 Electrical cord a) A short power-supply cord (or detachable power- supply cord) should be used to reduce the risk re- sulting from becoming entangled in or tripping over a longer cord. b)Longer detachable power-supply cords or extension cords are a...

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8 KEY a lid handle b viewing window c automatic dispenser d heating element e bread pan handle f kneader g drive shaft h drive coupling i on/off switch j measuring cup k dual measuring spoon (1/2 tsp, 1 tsp, 1/2 tbsp or 1 tbsp.) l control panel m dis...

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9 USING YOUR BREAD MAKER (refer to illustration panel) 1 Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber. 2 Fit the kneader. 3 Pour the water into the bread pan. 4 Add the rest of the ingredients to th...

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10 ingredients suitable for use with comments the automatic dispenser Dried Fruit i.e Sultanas, Raisins, Yes Roughly chop and do not chop too small. Mixed Peel & Glace Cherries Do not use fruit soaked in syrup or alcohol. Lightly dust with flour...

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11 L An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so. LL The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm m...

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12 P DELAY TIMER The Delay timer allows you to delay the bread making process up to 15 hours. The delayed start cannot be used with the “RAPID BAKE” program or programs (7) to (13). IMPORTANT: When using this delayed start function you mus...

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13 22 FAVORITE PROGRAM The Favorite program allows you to create and store up to 5 of your own programs. To Create/Modify Own Program 1 Plug in and switch on. 2 Press the FAVORITE button to select the program you wish to change from P1 to P5. ...

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14 POWER INTERRUPTION PROTECTION Your Bread Maker has an 8 minute power interruption protection in case the unit is accidentally unplugged during operation. The unit will continue the program if plugged back in straight away. CARE AND CLEANING • Un...

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15 Basic White Bread Program 1 tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Bread (use light crust color) Program 6 Wholemeal Bread Program 3 1 Put the egg/eggs into the measuring cup and add sufficient water to give: 2 Pour into the bread pa...

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16 Rapid White Bread Rapid Bake Button 1 Press the RAPID BAKE button and the program will start automatically. Bread rolls Program 10 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divid...

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17 INGREDIENTS The major ingredient in bread making is flour, so selecting the right one is the key to a successful loaf. Wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referred to as bran, and an inner kernel,...

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18 Liquid Some form of liquid is essential; usually water or milk is used. Water produces a crisper crust than milk. Water is often combined with skimmed milk powder. This is essential if using the time delay as fresh milk will deteriorate. For most ...

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19 ADAPTING YOUR OWN RECIPES After you have baked some of the recipes supplied, you may wish to adapt a few of your own favorites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is s...

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20 GENERAL HINTS AND TIPS The results of your bread making are dependent on a number of different factors, such as the quality of ingredients, careful meas- uring, temperature and humidity. To help ensure successful results, there are a few hints and...

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21 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. Top inflated - mushroom-like in appearance. 4. Top and sides cave in. 5. Gnarly, knotted top - not smooth. • Wholemeal breads will be lower than white...

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22 TROUBLESHOOTING GUIDE (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. 7. Loaves uneven shorter on one end. 8. Heavy dense texture. 9. Open, course, holey texture. 10. Center of loaf is raw, not baked enough. 11. Bread doesn�...

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23 TROUBLESHOOTING GUIDE (continued) PROBLEM POSSIBLE CAUSE SOLUTION 15. Kneader cannot be removed. 16. Bread sticks to pan/ difficult to shake out. 17. Breadmaker not operating/Kneader not moving. 18. Ingredients not mixed. 19. Burning odor noted du...

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LIMITED WARRANTY This warranty applies to all products with De’Longhi or Kenwood brand names. What does the warranty cover? We warrant each appliance to be free from defects in material and workmanship. Our obligation under this warranty is limited...