Admiral ZOJ44510 Instruction Manual

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[Page 1] Admiral ZOJ44510

ADMIRAL Automatic Bread & Dough Maker Model ZOJ44510 (same as Zojirushi model BBCC-Q20 Instruction Manual Custom Recipes Additional RecipeAdditional Recipes Breadmaker Part Store http://us.ebid.net/users/BreadmakerParts BreadmakerPartStore1@gmail...

[Page 2] Admiral ZOJ44510

Operating Instructions & Recipes How to Enjoy the Zojirushi Home Bakery Super 2 2 3 4 4 5 6 7 8 9 10 11 11 11 12~26 BBCC – Q20 CONTENTS Important Safeguards Specifications Description of Parts Control Panel Settings Length of Cycles LET...

[Page 3] Admiral ZOJ44510

WELCOME TO THE ZOJIRUSHI HOME BAKERY - 2 - Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all instructions carefully. 2. Do not touch ho...

[Page 4] Admiral ZOJ44510

DESCRIPTION OF PARTS - 3 - Description of Parts Inside of the Oven Accessories Viewing Window Control Panel Steam Vent Power Supply Cord Plug Kneading Blade Baking Pan Handle Temperature Sensor Heater Inside of the Oven Accessories Measuring S...

[Page 5] Admiral ZOJ44510

CONTROL PANEL SETTINGS / LENGTH OF CYCLES - 4 - Length of Cycles 1 2 6 5 4 3 Basic Bread Quick Baking Mix Bread Dough Hours Preheating (15 minutes.) Kneading First rising Second rising Whole Grain Baking Keep Warm Beep Third rising Stir...

[Page 6] Admiral ZOJ44510

BASIC BREAD - 5 - Let's Start Baking! Basic Bread 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; ...

[Page 7] Admiral ZOJ44510

QUICK BAKING - 6 - Let's Start Baking! Quick baking 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating...

[Page 8] Admiral ZOJ44510

4. Insert the baking pan into the machine. Turn the baking pan to the "LOCK" position aligning the mark ( ) on the main body with the ( ) mark on the baking pan so that it locks in place. Pull the handle lightly to mak...

[Page 9] Admiral ZOJ44510

WHOLE GRAIN - 8 - Let's Start Baking! Whole Grain 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft;...

[Page 10] Admiral ZOJ44510

DOUGH - 9 - Let's Start Baking! Dough 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; push do...

[Page 11] Admiral ZOJ44510

USING THE TIMER - 10 - Using the Timer The TIMER can be used for the BASIC BREAD, MIX BREAD, WHOLE GRAIN and DOUGH settings. The completion time, the time when the bread will be ready can be set in units of 10 minutes starting...

[Page 12] Admiral ZOJ44510

QUESTIONS AND ANSWERS - 11 - Cleaning the Machine and Baking Pan Storing the Home Bakery Super Questions and Answers CLEANING THE MACHINE AND BAKING PAN Since dust and crumbs left inside the unit may cause scorching or uneven baking with the next use...

[Page 13] Admiral ZOJ44510

RECIPE TABLE OF CONTENTS - 11 - Recipe Table of Contents TABLE OF CONTENTS Introduction The "Secret" Ingredients for Success Ti ps on Using your Bread Machine Ye ast Bread Creating your Own Ye ast Bread Ti ps on Dark Bread Special...

[Page 14] Admiral ZOJ44510

INTRODUCTION THE "SECRET" INGREDIENTS FOR SUCCESS - 13 - Chapter 1 Introduction The "Secret" Ingredients for Success If baking bread has always been a mystery to you, you’ll be pleasantly surprised to find how easily the Home ...

[Page 15] Admiral ZOJ44510

TIPS ON USING YOUR BREAD MACHINE - 14 - Tips on Using Your Bread Machine Yeast Breads Creating Your Own Yeast Breads Tips on Dark Breads Yeast Breads Nothing is more satisfying – or more rewarding – than the heady aroma of freshly baked bread. W...

[Page 16] Admiral ZOJ44510

TIPS ON USING YOUR BREAD MACHINE - 15 - Special Glazes for Yeast Breads Measuring Ingredients Special Glazes for Yeast Breads Give your just-baked bread a professional finish. Select one of these special glazes to enhance your bread....

[Page 17] Admiral ZOJ44510

BASIC BREAD COURSE - 16 - Basic Bread Course Basic Bread COURSE Method 1. Measure all the ingredients except yeast into baking pan in the order listed bellow. 2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of ...

[Page 18] Admiral ZOJ44510

BASIC BREAD COURSE QUICK BAKING COURSE - 17 - Basic Bread Course Quick Baking Course Method 1. Measure all the ingredients except yeast into baking pan in the order listed on the right. 2. Ta p the baking pan firmly to level ingredients. Make a d...

[Page 19] Admiral ZOJ44510

WHOLE GRAIN COURSE - 18 - Whole Grain Course Basic White Bread 1-1/2 cups Water 2 Tbsp. Butter 2 T bsp. Sugar 1 tsp. Salt 3-1/2 cups Bread Flour 1-1/2 cups W hole Wheat Flour 3 tsp. A ctive Dry Ye...

[Page 20] Admiral ZOJ44510

WHOLE GRAIN COURSE Whole Grain Course Light Rye Bread 1-1/2 cups Water 2 Tbsp. Butter 2 T bsp. Sugar 1 tsp. Salt 4 -1/4cups Bread Flour 2/3 cup Ry e Flour 3 tsp. Caraway Seed 3 tsp. A cti...

[Page 21] Admiral ZOJ44510

MIX BREAD COURSE - 20 - Mix Bread Course Sweet Bread 1-1/8 cups Milk 2 pc. Egg, Large 2 T bsp. Butter 3 T bsp. Sugar 1 tsp. Salt 2/3 tsp. Orange Peel 4-1/4 cups Bread Flour 1 tsp. A cti...

[Page 22] Admiral ZOJ44510

MIX BREAD COURSE - 21 - Mix Bread Course Raisin Bread 1-1/2 cups Water 2 Tbsp. Butter 2 T bsp. Sugar 1 tsp. Salt 4-1/4 cups Bread Flour 2 T bsp. Dry Milk 2/3 tsp. Cinnamon 1 tsp. A ctive D...

[Page 23] Admiral ZOJ44510

DOUGHS - 22 - Croissants Method 1. Measure all ingredients except yeast into baking pan in the order listed above. Tap the baking pan firmly to level ingredients. Make a depression in middle of flour and sprinkle the yeast into it, e...

[Page 24] Admiral ZOJ44510

DOUGHS - 23 - Croissants 1. Roll dough into 13 X 9 inch rectangle on a lightly floured surface. Using about 7 Tbsp. softened butter. Butter 2/3 of the dough while leaving 1/3 of the dough unbuttered. 3. Cut the dough in quarters and roll...

[Page 25] Admiral ZOJ44510

DOUGHS - 24 - Traditional Pizza Dough Pizza Dough with Butter Thin-Crust Pizza Thick-Crust Pizza Crusty Rolls TRADITIONAL PIZZA DOUGH 2 cups Water 2 Tbsp. Olive Oil 2 Tbsp. Sugar 2 tsp. Salt 5 cups Bread Flour...

[Page 26] Admiral ZOJ44510

DOUGHS - 25 - Soft Pretzels 3. Twist ends once and lay down over bottom of circle. 5. For soft pretzels, serve warm from the oven with mustard. SOFT PRETZELS Prepare Pizza Dough with Beer recipe. 1. Turn dough onto lightly floured board and d...

[Page 27] Admiral ZOJ44510

DOUGHS - 26 - Butter-Rich Roll & Bread Dough Traditional Loaf Pan Rolls Cloverleaf Rolls TRADITIONAL LOAF Prepare Butter-Rich Roll & Bread Dough. 1. On a lightly-floured surface, divide dough in quarters, shape each quarter into loaf shap...

[Page 28] Admiral ZOJ44510

DOUGHS - 27 - Cinnamon-Raisin Rolls Cinnamon-Raisin Swirl Loaf Bread Sticks CINNAMON-RAISIN ROLLS Prepare Butter-Rich Roll & Bread Dough. 1. Turn dough onto lightly floured board. Divide dough in half. 2. Roll each half into a 8 X 9 inch rect...

[Page 29] Admiral ZOJ44510

- 28 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDE This Troubleshooting Guide was created to help you through any difficulties you may encounter as you learn to use your new Zojirushi Home Bakery SUPER. Be patient. If, at first, th...

[Page 30] Admiral ZOJ44510

| Ta b l e o f C o n t e n t s | White A O B ..............................................  B B ..................................................................

[Page 31] Admiral ZOJ44510

W B R  | W h i t e | INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 4 fl oz ( ½ c) 4 fl oz ( ½ c) Applesauce, unsweetened ½ c ¾ c Vegetable Oil 2 tbsp 3 tbsp Sugar 2 tbsp 3 tbsp Salt 1 ts...

[Page 32] Admiral ZOJ44510

W B R  INGREDIENTS 1 Pound Loaf 1½ Pound Loaf Water 7 fl oz (¾ cup + 2 tbsp) 9 ½ fl oz (1 c + 3 tbsp) Butter or Margarine 2 tsp 1 tbsp Bread Flour 2 c 3 c Yellow Cornmeal 3 tbsp ¼ c Dry Milk 2 tbsp ...

[Page 33] Admiral ZOJ44510

INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Water, 80° F 6 fl oz (¾ c) 9 ½ fl oz (1 c + 3 tbsp) 13 fl oz (1 ½ c + 2 tbsp) Honey 2 tbsp 2 tbsp 2 tbsp Butter or Margarine 1 tbsp 2 tbsp 2 tbsp Bread Flour 1 ½ c 2 ⅓ c 3 ½ c Oats, qui...

[Page 34] Admiral ZOJ44510

W B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Milk, 80° F 7 fl oz (¾ c + 2 tbsp) 9 fl oz (1 c + 2 tbsp) Butter or Margarine 1 tbsp 2 tbsp Bread Flour 2 c 2 ½ c Oat, quick or old fashioned ½ c ¾ c...

[Page 35] Admiral ZOJ44510

W B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 3 ½ fl oz (¼ c + 3 tbsp) 5 fl oz (½ c + 2 tbsp) Butter or Margarine 1 ½ tbsp 2 tbsp Plain, Non-Fat Yogurt ⅓ c ½ c Bread Flour 2 c 3 c...

[Page 36] Admiral ZOJ44510

W B R  | W h o l e W h e a t | INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Water, 80° F 5 fl oz (½ c + 2 tbsp) 9 fl oz (1 c + 2 tbsp) 11 ½ fl oz (1 ¼ c + 3 tbsp) Egg, large 1 1 1 Mol...

[Page 37] Admiral ZOJ44510

W B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Buttermilk, 80° F 6 ½ fl oz (¾ c + 1 tbsp) 10 ½ fl oz (1 ¼ c +1 tbsp) 14 fl oz (1 ¾ c) Butter or Margarine 1 ½ tbsp 2 tbsp 2 tbsp Bre...

[Page 38] Admiral ZOJ44510

W B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 5 fl oz ( ½ c + 2 tbsp) 6 fl oz (¾ c) Plain, non-fat Yogurt ⅓ c ½ c Butter or Margarine 1 ½ tbsp 2 tbsp Bread Flour 2 c 2 ⅓ c Whole ...

[Page 39] Admiral ZOJ44510

W B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Water, 80° F 7 ½ fl oz (¾ c + 3 tbsp) 10 fl oz (1 ¼ c) 12 fl oz (1 ½ c) Butter or Margarine 1 ½ tsp 1 tbsp 1 ½ tbsp Bread Flour 1 ½ ...

[Page 40] Admiral ZOJ44510

W B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Water, 80° F 7 fl oz (¾ c + 2 tbsp) 9 ½ fl oz (1 c + 3 tbsp) 13 fl oz (1 ½ c + 2 tbsp) Butter or Margarine 1 ½ tbsp 2 tbsp 2 tbsp Sh...

[Page 41] Admiral ZOJ44510

INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 6 fl oz (¾ c) 8 ½ fl oz (1 c + 1 tbsp) Honey 1 ½ tbsp 2 tbsp Butter or Margarine 1 tbsp 2 tbsp Bread Flour 1 c 1 ½ c Whole Wheat Flour 1 c 1 ½ c Rolled Barley Flakes 1/3 c ½ c Dry Milk 1 ...

[Page 42] Admiral ZOJ44510

W B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 6 fl oz (¾ c) 8 fl oz (1 c) Honey 1 ½ tbsp 2 tb...

[Page 43] Admiral ZOJ44510

W B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 7 fl oz (¾ c + 2 tbsp) 9 fl oz (1 c + 2 tbsp) Hon...

[Page 44] Admiral ZOJ44510

H B R  | H e r b | INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 6 ½ fl oz (¾ c + 1 tbsp) 9 fl oz (...

[Page 45] Admiral ZOJ44510

H B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Evaporated Milk, 80° 5 ½ fl oz (⅔ c) 8 fl oz (1 c) Water, 80...

[Page 46] Admiral ZOJ44510

H B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Water, 80° F 5 ½ fl oz (⅔ c) 8 ½ fl oz (1 c + 1...

[Page 47] Admiral ZOJ44510

INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 5 fl oz (½ c + 2 tbsp) 8 fl oz (1 c) Butter or Margarine 1 tbsp 1 ½ tsp Mashed Potatoes, leftover ⅓ c ½ c Bread Flour 2 c 3 c Dry Milk 1 tbsp 1 ½ tbsp Sugar 1 tbsp 1 ½ tbsp Freeze-dried ...

[Page 48] Admiral ZOJ44510

R B R  | R y e B r e a d | INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Water, 80° F 5 fl oz (½ c +...

[Page 49] Admiral ZOJ44510

R B R  T B R B A    ...

[Page 50] Admiral ZOJ44510

S B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Water, 80° F 4 fl oz (½ c) 6 fl oz (¾ c) 6...

[Page 51] Admiral ZOJ44510

S B R  | S w e e t B r e a d | INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 2 fl oz (¼ c) 4 fl ...

[Page 52] Admiral ZOJ44510

S B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 6 fl oz (¾ c) 8 fl oz (1 c) Mayonnaise 2 tbsp 3 ...

[Page 53] Admiral ZOJ44510

S B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Milk 8 fl oz (1 c) 11 fl oz (1 ¼ c + 2 tbsp) 13 �...

[Page 54] Admiral ZOJ44510

S B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 5 ½ fl oz (⅔ c) 7 fl oz ( 3 ⁄4 c + 2 tbsp) M...

[Page 55] Admiral ZOJ44510

S B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Water, 80° F 4 fl oz (½ c) 4 ½ fl oz ( ½ c + 1...

[Page 56] Admiral ZOJ44510

INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Water, 80° F 7 fl oz (¾ c + 2 tbsp) 10 ½ fl oz (1 ¼ c + 1 tbsp) 12 ½ fl oz (1 ½ c + 2 tbsp) Butter or Margarine 1 tbsp 2 tbsp 2 tbsp Bread Flour 2 c 3 ⅓ c 4 c Dry Milk 1 tbsp 2 tbsp 2 t...

[Page 57] Admiral ZOJ44510

S B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf Water, 80° F 5 fl oz (⅔ c) 7 ½ fl oz (¾ c + 2...

[Page 58] Admiral ZOJ44510

INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 4 ½ fl oz (½ c + 1 tbsp) 7 fl oz (¾ c + 2 tbsp) Vegetable Oil 1 tbsp 2 tbsp Fat-Free Refried Beans ¾ c 1 c Sugar 2 tbsp 3 tbsp Salt ¾ tsp 1 tsp Bread Flour 2 c 3 c Corn Meal 1/3 c ½ c Chi...

[Page 59] Admiral ZOJ44510

V B R  INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 6 fl oz (¾ c) 8 fl oz (1 c) Peanut Butter, creamy or chunky ⅓ c ½ c Honey 1 tbsp 1 tbsp Bread Flour 2 c 2 ¾ c Sugar 1 ½ tbsp ...

[Page 60] Admiral ZOJ44510

INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 2 fl oz (¼ c) 4 fl oz (½ c) Egg, large 1 1 Butter or Margarine 1 tbsp 2 tbsp Shredded Zucchini, blotted dry ⅔ c 1 c Bread Flour 2 c 3 c Chopped Nuts ¼ c ½ c Dry Milk 1 tbsp 2 tbsp Sugar 1...