Kenwood BM230 Instruction Manual

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[Page 1] Kenwood BM230

7 0 0 g 9 0 0 g 1 BM230 ...

[Page 2] Kenwood BM230

7 0 0 g 9 0 0 g 1 700g 900g 1 7 bt 9 8 5 6 1 2 3 bk bl bn bm bo cl bp bq br bs 4 ck ...

[Page 3] Kenwood BM230

1 2 3 7 8 9 13 14 15 21 19 20 ...

[Page 4] Kenwood BM230

4 5 6 10 11 12 16 17 18 1 12 700g 900g 16 17 ...

[Page 5] Kenwood BM230

before using your Kenwood appliance ● R ead these instructions carefully and retain for future reference. ● Remove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always us...

[Page 6] Kenwood BM230

key 1 lid handles 2 v iewing window 3 pan hook 4 heating element 5 bread pan handle 6 kneader 7 drive shaft 8 drive coupling 9 on/off switch bk measuring cup bl dual measuring spoon 1tsp & 1tbsp bm control panel bn display window bo menu button b...

[Page 7] Kenwood BM230

4 bq delay timer T he Delay timer allows you to delay the bread making process up to 13 hours. The delayed start cannot be used with the programs (6) to (12). IMPORTANT: When using this delayed start function you must not use perishable ingredients �...

[Page 8] Kenwood BM230

5 bread/dough program chart P rogram Total Program Time Manual alert for Keep Medium Crust Colour adding ingredients ✬ Warm ✬✬ 700g 900g 700g 900g 1 Basic White or Brown Bread 2.53 3:00 2:15 2:20 60 Flour recipes 2 French Produces a crisper cru...

[Page 9] Kenwood BM230

6 Program Crust Weight Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Extras Keep Delay Colour Warm 1 Basic Light 700g 9 min 20 min 14 min 25 min 45 min 60 min 2:53 2:15 1Hr 13:00 900g 10 min 20 min 15 min 25 min 45 min 65 min 3:00 2:20 1Hr 13:00 Me...

[Page 10] Kenwood BM230

Gluten Free Bread Program 4 Ingredients Glutafin® Gluten Juvela® Schär Mix B® Free Bread Mix Gluten Free Mix Gluten Free Mix Water 450ml 400ml 500ml Vegetable Oil 2tbsp 2tbsp 2tsp Gluten Free Bread Mix 500g 500g 500g Salt N/A N/A 1tsp Easy blend ...

[Page 11] Kenwood BM230

Brioche Bread Program 5 Ingredients 900g 700g Milk 200ml 160ml Eggs 21 Butter, melted 120g 80g Unbleached white bread flour 500g 400g Salt 1 1 ⁄2tsp 1tsp Sugar 60g 40g Easy blend dried yeast 2tsp 1 1 ⁄2tsp Rapid White Bread Program 6-7 Ingredient...

[Page 12] Kenwood BM230

9 Pizza Dough Program 11 Ingredients Makes 2 x Makes 1 x 30cm (12”) 30cm (12”) Water 250ml 140m Olive oil 1tbsp 1tbsp Unbleached white 450g 225g bread flour Salt 1 1 ⁄2tsp 1tsp Sugar 1tsp 1 ⁄2tsp Easy blend dried yeast 1tsp 1 ⁄2tsp For the ...

[Page 13] Kenwood BM230

ingredients The major ingredient in bread making is flour, so selecting t he right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referred to as bran, and an inner kernel, w...

[Page 14] Kenwood BM230

fats and oils A small amount of fat or oil is often added to bread to give a softer crumb. It also helps to extend the freshness of the loaf. Use butter, margarine or even lard in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable oi...

[Page 15] Kenwood BM230

adapting your own recipes After you have baked some of the recipes,supplied you m ay wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is sim...

[Page 16] Kenwood BM230

general hints and tips The results of your bread making are dependent on a n umber of different factors, such as the quality of ingredients, careful measuring, temperature and humidity. To help ensure successful results, there are a few hints and tip...

[Page 17] Kenwood BM230

14 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. Top inflated - mushroom-like in appearance. 4. Top and sides cave in. 5. Gnarly, knotted top - not smooth. • Wholemeal breads will be lower than white br...

[Page 18] Kenwood BM230

15 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. 7. Loaves uneven shorter on one end. 8. Heavy dense texture. 9. Open, course, holey texture. 10. Centre of loaf is raw, not baked enough. 11. Bread doesn�...

[Page 19] Kenwood BM230

16 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 15. Kneader cannot b e removed. 16. Bread sticks to pan/ difficult to shake out. 17. Breadmaker not operating/Kneader not moving. 18. Ingredients not mixed. 19. Burning odour noted ...

[Page 20] Kenwood BM230

service and customer care ● If the cord is damaged it must, for safety reasons, be r eplaced by KENWOOD or an authorised KENWOOD repairer. If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee)  call K...

[Page 21] Kenwood BM230

Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com Made in China 40000/1 ...