Küppersbusch EEBD6750.0J User Manual

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[Page 1] Kuppersbusch EEBD6750.0J

EEBD6750.0J User Manual EN Steam oven ...

[Page 2] Kuppersbusch EEBD6750.0J

CONTENTS Safety information 2 Safety instructions 3 Product description 6 Control panel 7 Before first use 9 Daily use 9 Clock functions 14 Automatic programmes 15 Using the accessories 16 Additional functions 18 Hints and tips 19 Care and cleaning 4...

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General Safety • Only a qualified person must install this appliance and replace the cable. • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or...

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• Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carr...

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damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: �...

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PRODUCT DESCRIPTION General overview 21 10 5 4 6 7 8 9 3 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Steam generator with cover 9 Shelf support, removabl...

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Telescopic runners For shelves and trays. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during t...

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Sensor field Function Comment 2 ON / OFF To activate and deactivate the appliance. 3 Heating Func- tions or Assisted Cooking Touch the sensor field once to choose a heating func- tion or the menu: Assisted Cooking. Touch the sensor field again to swi...

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Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is compl...

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2. Press or to select the menu option. 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . The menus in overview Main menu Sym bol Menu item Application Assisted Cooking Contains a list ...

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Sym bol Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Service Shows the software version and configuration. Factory Settings Resets all settings to facto...

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Heating function Application Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fast...

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Activating a heating function 1. Activate the appliance. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Set a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. Steam cooking The water drawer cov...

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CLOCK FUNCTIONS Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use to a...

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When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions. Extra Time The function: Extra Time makes the heating function continue after the end of Duration. Applicable to all heating functions with ...

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USING THE ACCESSORIES WARNING! Refer to Safety chapters. Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat...

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Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The ...

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ADDITIONAL FUNCTIONS Favourite Programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourite Programme. You can save 20 programmes. Saving a programme 1. Activate the appl...

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When the heating function ends, an acoustic signal sounds. • Function Lock is on when the heating function operates. • The menu: Basic Settings lets you activate and deactivate the function: Set + Go. Automatic Switch-off For safety reasons the a...

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wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time. Cooking with steam • Use only heat and corrosion resistant cookware or chrome steel food containers (for some mo...

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Vegetables Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Artichokes 96 50 - 60 2 800 Auberginen 96 15 - 25 2 450 Cauliflower, whole 96 35 - 45 2 600 Cauliflower, florets 96 25 - 30 2 500 Broccoli, whole 96 30 - 40 2 ...

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Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Asparagus, white 96 35 - 45 2 600 Spinach 96 15 2 350 Peeling toma- toes 96 15 2 350 White haricot beans 96 30 - 40 2 500 Savoy cab- bage 96 20 - 25 2 400 Courgette, sli-...

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Fish Food Temperature (°C) Time (min) Shelf position Water in the water draw- er (ml) Trout, ap- prox. 250 g 85 30 - 40 2 550 Prawns, fresh 85 20 - 25 2 450 Prawns, fro- zen 85 30 - 40 2 550 Salmon fillets 85 25 - 35 2 500 Salmon trout, approx. 1000...

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Eggs Food Temperature (°C) Time (min) Shelf position Water in the water draw- er (ml) Eggs, hard- boiled 96 18 - 21 2 500 Eggs, medi- um-boiled 96 13 - 16 2 450 Eggs, soft- boiled 96 11 - 12 2 400 Turbo Grilling and Full Steam in succession When you...

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Food Turbo Grilling (first step: cook meat) Full Steam (second step: add vege- tables) Temper- ature (°C) Time (min) Shelf po- sition Temper- ature (°C) Time (min) Shelf po- sition Roast veal 1 kg, Rice, veg- etables 180 50 - 60 meat: 1 96 30 - 40 ...

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Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked, 500 g 180 30 - 40 2 Smoked loin of pork 600 - 1000 g (soak for 2 hours)...

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Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor- rect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too ...

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Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake Conventional Cooking 160 35 - 50 2 Flan base - short pastry True Fan Cooking 170 - 180 1) 10 - 25 2 Flan base - sponge mixture True Fan Cooking 150 - ...

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Food Function Temperature (°C) Time (min) Shelf position Cake with crumble top- ping (dry) True Fan Cook- ing 150 - 160 20 - 40 3 Buttered al- mond cake / Sugar cakes Conventional Cooking 190 - 210 1) 20 - 30 3 Fruit flans (made with yeast dough / s...

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Food Function Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture True Fan Cook- ing 150 - 160 15 - 20 3 Pastries made with egg white / Meringues True Fan Cook- ing 80 - 100 120 - 150 3 Macaroons True Fan Cook- ing 100 - 120...

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Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta- bles True Fan Cook- ing 160 - 170 30 - 60 1 1) Preheat the oven. Moist...

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Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 Short bread / Short bread / Pastry Stripes 140 25 - 45 1 / 4 1 / ...

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Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 Pizza Setting Food Temperature (�...

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• If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minu...

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Lamb Food Quantity (kg) Function Tempera- ture (°C) Shelf posi- tion Time (min) Shelf posi- tion Leg of lamb / Roast lamb 1 - 1.5 Turbo Grill- ing 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grill- ing 160 - 180 40 - 60 1 Game Food Quantity F...

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Fish (steamed) Food Quantity (kg) Function Tempera- ture (°C) Time (min) Shelf posi- tion Whole fish 1 - 1.5 Convention- al Cooking 210 - 220 40 - 60 1 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf ...

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Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro- zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 -...

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• Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity Defrosting time (min) Further de- frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. T...

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Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C...

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Bread Baking Add 200 ml of water to the water drawer. Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 160 - 180 40 - 60 2 Ciabatta 200 - 220 35 - 45 ...

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Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 CARE AND CLEANING WARNING! Refer ...

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The display shows the duration of the function. An acoustic signal sounds when the programme is completed. 3. Touch a sensor field to deactivate the signal. 4. Wipe out the appliance with a soft cloth. Remove the water from the steam generator. Keep ...

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9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. Replaci...

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Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switch- off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does no...

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TECHNICAL INFORMATION Technical data Voltage 220 - 240 V Frequency 50 Hz ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Küppersbusch Model identification EEBD6750.0J Energy Efficiency Index 98.8 Energ...

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deactivate automatically 10% earlier. The fan and lamp continue to operate. • Cooking with the lamp off - deactivate the lamp during the cooking and activate only when you need it. • Keep food warm - if you want to use the residual heat to keep t...

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Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de 867316227-C-152015 ...